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Wiley电子期刊(3)
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ACS电子期刊(30)
SpringerLink电子期刊(74)
Elsevier电子期刊(173)
在“
SpringerLink电子期刊
”中,
命中:
74
条,耗时:小于0.01 秒
在所有数据库中总计命中:
281
条
1.
Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols
作者:
Ezgi Doğan Cömert
;
H. Gül Akıllıoğlu
;
Vural Gökmen
关键词:
Glycation
;
Ovalbumin
;
Anti
;
glycation agent
;
Green tea polyphenols
Nε ;
fructose
lysine
Nε ;
carboxymethyl
lysine
刊名:European Food Research and Technology
出版年:2017
2.
Effects of raw meat and process procedure on N
ε
-
carboxymethyllysine
and N
ε
-carboxyethyl-
lysine
formation in meat products
作者:
Ligang Yu
;
Chang Gao
;
Maomao Zeng
;
Zhiyong He…
关键词:
advanced glycation end products
;
lipid oxidation
;
meat products
;
Nε
;
carboxymethyl
;
lysine
;
Nε
;
carboxyethyl
;
lysine
刊名:Food Science and Biotechnology
出版年:2016
3.
Nε-
Carboxymethyl
Modification of
Lysine
Residues in Pathogenic Prion Isoforms
作者:
Yeong-Gon Choi
;
Hae-Young Shin
;
Jae-Il Kim
;
Eun-Kyoung Choi…
刊名:Molecular Neurobiology
出版年:2016
4.
Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity
作者:
Małgorzata Przygodzka
;
Henryk Zieliński
关键词:
rye
;
buckwheat ginger cakes
;
available
lysine
;
phenolics
;
rutin
;
Maillard reaction products
;
antioxidant capacity
刊名:Chemical Papers
出版年:2016
5.
Simultaneous determination of N ε-(
carboxymethyl
)
lysine
and N ε-(carboxyethyl)
lysine
in cereal foods by LC–MS/MS
作者:
Jialiang He (1) (2)
Maomao Zeng (1)
Zongpin Zheng (1)
Zhiyong He (1)
Jie Chen (1) (3)
关键词:
Advanced glycation end products (AGEs)
;
Maillard reaction
;
N ε
;
(
carboxymethyl
)
lysine
(CML)
;
N ε
;
(carboxyethyl)
lysine
(CEL)
;
LC–MS/MS
刊名:European Food Research and Technology
出版年:2014
6.
Lower Irritation Potential of Laureth-3 Carboxylate Amino Acid Salt
作者:
Seito Ito
;
Jyunichi Kawata
;
Munekazu Kameda…
关键词:
Laureth
;
3 carboxylate amino acid salt
;
Anionic surfactant
;
Skin irritation
;
LabCyte EPI
;
MODEL
;
6
;
Day cultured model
刊名:Journal of Surfactants and Detergents
出版年:2016
7.
Isoferulic acid action against glycation-induced changes in structural and functional attributes of human high-density lipoprotein
作者:
D. S. Jairajpuri
;
Z. S. Jairajpuri
刊名:Biochemistry (Moscow)
出版年:2016
8.
The glycation of fibronectin by glycolaldehyde and methylglyoxal as a model for aging in Bruch’s membrane
作者:
Mai T. Thao
;
Elizabeth R. Gaillard
刊名:Amino Acids
出版年:2016
9.
The effects of
n-3
long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus
作者:
Asuman Kurt
;
Gülnur Andican
;
Zeynep Oşar Siva…
关键词:n ;
3 long
;
chain fatty acids
;
AGE
;
RAGE
;
NF
;
kB
;
Type 2 diabetes
刊名:Journal of Physiology and Biochemistry
出版年:2016
10.
Mass spectrometric determination of early and advanced glycation in biology
作者:
Naila Rabbani
;
Amal Ashour
;
Paul J Thornalley
刊名:Glycoconjugate Journal
出版年:2016
1
2
3
4
5
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