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中国地质文献-英文(2)
SpringerLink电子期刊(101)
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在“
SpringerLink电子期刊
”中,
命中:
101
条,耗时:小于0.01 秒
在所有数据库中总计命中:
317
条
1.
Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation
作者:
Jun Jin
;
Hongyan Mu
;
Yue Wang
;
Warda Pembe…
关键词:
Mango kernel fat
;
Cocoa butter improver
;
High melting
;
Symmetrical monounsaturated triacylglycerols
;
Acetone fractionation
刊名:Journal of the American Oil Chemists' Society
出版年:2017
2.
Potential seaweed-based food
ingredient
s to inhibit lipid oxidation in fish-oil-
enriched
mayonnaise
作者:
Philipp J. Honold
;
Charlotte Jacobsen…
关键词:
Brown algae
;
Phlorotannins
;
n
;
3 LC
;
PUFA
;
Pigments
;
Food emulsions
;
Lipid oxidation
;
Mayonnaise
;
Fucus vesiculosus
刊名:European Food Research and Technology
出版年:2016
3.
Corn Crisps
Enriched
in Omega-3 Fatty Acids Sensory Characteristic and its Changes During Storage
作者:
Mateusz Rogalski
;
Karolina Nowak…
关键词:n ;
3 Fatty acids
;
Functional food
;
Pro
;
health food
;
Argon
;
Modified atmosphere packing
刊名:Journal of the American Oil Chemists' Society
出版年:2016
4.
Encapsulation of antioxidant peptide
enriched
casein hydrolysate using maltodextrin–gum arabic blend
作者:
Priyanka Singh Rao
;
Rajesh Kumar Bajaj…
关键词:
Antioxidant peptides
;
Bitter taste
;
Casein hydrolysate
;
Gum arabic
;
Maltodextrin
;
Microencapsulation
刊名:Journal of Food Science and Technology
出版年:2016
5.
Effects of process parameters on the properties of barley containing snacks
enriched
with brewer’s spent grain
作者:
Satu Kirjoranta
;
Maija Tenkanen
;
Kirsi Jouppila
关键词:
Snacks
;
Extrusion
;
Brewer’s spent grain
;
Barley
;
Expansion
刊名:Journal of Food Science and Technology
出版年:2016
6.
Semantically
Enriched
Multi-Modal Routing
作者:
Thomas Eiter
;
Thomas Krennwallner…
关键词:
Multi
;
modal routing
;
Ontology
;
based data access
;
Semantic web technologies
刊名:International Journal of Intelligent Transportation Systems Research
出版年:2016
7.
Rg3-
enriched
ginseng extract ameliorates scopolamine-induced learning deficits in mice
作者:
Jiyoung Kim
;
Jaesung Shim
;
Siyoung Lee…
关键词:
Ginseng
;
Rg3
;
Scopolamine
;
Memory
;
Acetylcholinesterase
;
NF
;
κB
刊名:BMC Complementary and Alternative Medicine
出版年:2016
8.
Chemical and Physical Stability of Astaxanthin-
Enriched
Emulsion-Based Delivery Systems
作者:
Xiaojuan Liu
;
David Julian McClements
;
Yong Cao
;
Hang Xiao
刊名:Food Biophysics
出版年:2016
9.
Mechanisms Behind Distiller's Grains Impact on Wheat Dough and Bread Quality
作者:
M. Roth
;
C. Döring
;
M. Jekle
;
T. Becker
关键词:
Fibre enrichment
;
Dough development
;
Rheofermentometer
;
CO2
;
Furfural
;
Dough weakening
刊名:Food and Bioprocess Technology
出版年:2016
10.
Effect of Germination and Fermentation Process on the Antioxidant Compounds of Quinoa Seeds
作者:
Ramiro Ariel Carciochi
;
Leandro Galván-D’Alessandro…
关键词:
Chenopodium quinoa
;
Germination
;
Fermentation
;
Phenolic compounds
;
Tocopherols
;
Ascorbic acid
;
Antioxidant activity
刊名:Plant Foods for Human Nutrition
出版年:2016
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