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Wiley电子期刊(14)
SpringerLink电子期刊(190)
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ACS电子期刊(61)
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在“
SpringerLink电子期刊
”中,
命中:
190
条,耗时:0.0110259 秒
在所有数据库中总计命中:
670
条
1.
Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-
Frying
作者:
L. Molina-Garcia
;
C. S. P. Santos…
关键词:
Deep
;
frying
;
Volatile fraction
;
Oxidative stability
EE24 ;
decadienal
;
Acrolein
;
Aldehydes
;
HS–SPME–GC–MS
刊名:Journal of the American Oil Chemists' Society
出版年:2017
2.
Rapid Methods for
Frying
Oil Quality Determination: Evaluation with Respect to Legislation Criteria
作者:
Eleni P. Kalogianni
;
Despoina Georgiou…
关键词:
Rapid tests
;
FOM320
;
PCT120
;
LRSM
;
Fritest
;
Viscofrit
刊名:Journal of the American Oil Chemists' Society
出版年:2017
3.
Monitoring of Changes in Composition of Soybean Oil During Deep-
Fat
Frying
with Different Food Types
作者:
Qing Zhang
;
Ahmed S. M. Saleh
;
Qun Shen
关键词:
Deep
;
fat
frying
;
Frying
oil
;
Fat
ty acid profile
;
Functional group
;
Fourier transform infrared spectroscopy
刊名:Journal of the American Oil Chemists' Society
出版年:2016
4.
Fat
e of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study
作者:
Qinghua Wu
;
Kamil Kuča
;
Hans-Ulrich Humpf
;
Blanka Klímová…
关键词:
Deoxynivalenol
;
Deoxynivalenol
3 ;
glucoside
;
Extrusion cooking
;
Thermal degradation
;
Thermal food processing
;
Toxicity
刊名:Mycotoxin Research
出版年:2017
5.
Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-
Fat
Frying
作者:
Ogan I. Mba
;
Marie-Josée Dumont…
关键词:
Fat
s and oils
;
Lipid chemistry/lipid analysis
;
Deep
;
fat
frying
;
Degradation
;
Activation energy
刊名:Journal of the American Oil Chemists' Society
出版年:2016
6.
A Review on
Frying
: Procedure,
Fat
, Deterioration Progress and Health Hazards
作者:
Hamed Hosseini
;
Mohammad Ghorbani…
关键词:
Frying
fat
s
;
Frying
procedure
;
Chemical deterioration
;
Health hazards
刊名:Journal of the American Oil Chemists' Society
出版年:2016
7.
A comparative study on the in vitro antioxidant activity of tocopherol and extracts from rosemary and Ferulago angulata on oil oxidation during deep
frying
of potato slices
作者:
Leyla Alizadeh
;
Kooshan Nayebzadeh…
关键词:
Deep
fat
frying
;
Natural antioxidant
;
Ferulago extract
;
Rosemary extract
;
Tocopherol
刊名:Journal of Food Science and Technology
出版年:2016
8.
The effect of pan
frying
on thermooxidative stability of refined rapeseed oil and professional blend
作者:
Magda Aniołowska
;
Hamdy Zahran
;
Agnieszka Kita
关键词:
Pan
frying
;
Polar fraction
;
Vegetable oil
;
Food analysis
刊名:Journal of Food Science and Technology
出版年:2016
9.
Emerging technique for healthier
frying
for production of reduced-
fat
beetroot (
Beta vulgaris
) chips
作者:
Praneeth Juvvi
;
A. Chakkaravarthi…
关键词:
Beetroot
;
Vacuum
frying
;
Optimization
;
Betalain
刊名:Journal of Food Science and Technology
出版年:2016
10.
The changes in the volatile aldehydes formed during the deep-
fat
frying
process
作者:
Qing Zhang
;
Wen Qin
;
Derong Lin
;
Qun Shen…
关键词:
Soybean oil
;
Deep
;
fat
frying
;
Frying
oil
;
Volatile aldehyde
;
Solid
;
phase micro
;
extraction
;
gas chromatography–mass spectrometry
刊名:Journal of Food Science and Technology
出版年:2015
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