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中国地质文献-英文(2)	SpringerLink电子期刊(3032)	GSW全文库(1)
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1. Exploration of volatile compounds causing off-flavor in farm-raised channel catfish (Ictalurus punctatus) fillet

作者： Shaoyang Liu ; Tao Liao ; Stephen T. McCrummen…

关键词：Geosmin2 ; Methylisoborneol ; Catfish ; Off ; flavor ; SPME

刊名：Aquaculture International

出版年：2017

2. Analysis of volatile flavor compounds influencing Chinese-type soy sauces using GC–MS combined with HS-SPME and discrimination with electronic nose

作者： Lihua Gao ; Ting Liu ; Xinjing An ; Jinlan Zhang…

关键词：Soy sauce ; Volatile compounds ; Flavor ; HS ; SPME–GC–MSE ; nose

刊名：Journal of Food Science and Technology

出版年：2017

3. Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization

作者： Michael Fischer ; Sebastian Wohlfahrt ; Janos Varga…

关键词：Roasting ; Nut ; Flavor ; Evolved gas analysis ; Single photon ionization ; Ultrafast gas chromatography

刊名：Food Analytical Methods

出版年：2017

4. Mass spectra in \({\mathcal {N}}=1\) SQCD with additional colorless but flavored fields

作者： Victor L. Chernyak

刊名：The European Physical Journal C

出版年：2017

5. Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage

作者： Tao Liu ; Wei Zhu ; Jing Huang ; Huahan Chen…

关键词：Tomato ; Planting season ; Nutritional composition ; Volatile composition ; Aroma ; active compounds ; Flavor comparison

刊名：European Food Research and Technology

出版年：2017

6. Impact of lepton flavor universality violation on CP-violation sensitivity of long-baseline neutrino oscillation experiments

作者： C. Soumya ; R. Mohanta

刊名：The European Physical Journal C

出版年：2017

7. Flavor Analysis of Nucleon, \(\Delta \) , and Hyperon Electromagnetic Form Factors

作者： Martin Rohrmoser ; Ki-Seok Choi ; Willibald Plessas

刊名：Few-Body Systems

出版年：2017

8. Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

作者： Muhammad Sohaib ; Faqir Muhammad Anjum…

关键词：Antioxidants ; Quercetin dihydrate ; Volatiles ; Hexanal ; TBARS ; Total carbonyls ; Storability

刊名：Lipids in Health and Disease

出版年：2017

9. Comparison of microbial communities from different Jinhua ham factories

作者： Qingfeng Ge ; Yubin Gu ; Wangang Zhang ; Yongqi Yin ; Hai Yu ; Mangang Wu…

关键词：Jinhua ham ; Pyrosequencing ; Microbial communities ; Flavor ; Aldehydes

刊名：AMB Express

出版年：2017

10. Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

作者： Janu Chandran ; N. Nayana ; N. Roshini ; P. Nisha

关键词：Coconut oil ; Flavoured oil ; Essential oil ; Oxidative stability ; Thermal stability ; Antioxidant

刊名：Journal of Food Science and Technology

出版年：2017

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