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在“
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”中,
命中:
10,565
条,耗时:0.0129941 秒
在所有数据库中总计命中:
35,228
条
1.
Thoughts about the electrophilic aromatic substitution mechanism: the
Fried
el-crafts alkylation and acylation of benzene with acetyl and
t-
butyl cations in the gas phase
作者:
Fernanda G. Oliveira
;
Fabio L. Rodrigues
;
Alline V. B. de Oliveira…
关键词:
Density functional calculations
;
Electrophilic aromatic substitution
;
Fried
el
;
crafts
;
Alkylation
;
Acylation
刊名:Structural Chemistry
出版年:2017
2.
Exact
p
-values for pairwise comparison of
Fried
man rank sums, with application to comparing classifiers
作者:
Rob Eisinga
;
Tom Heskes
;
Ben Pelzer
;
Manfred Te Grotenhuis
关键词:
Fried
man test
;
Exact p
;
value
;
Rank sum difference
;
Multiple comparison
;
Nonparametric statistics
;
Classifier comparison
;
Machine learning
刊名:BMC Bioinformatics
出版年:2017
3.
Comparative studies on the multi-component pharmacokinetics of
Aristolochiae Fructus
and honey-
fried
Aristolochiae Fructus
extracts after oral administration in rats
作者:
Jinbin Yuan
;
Gang Ren
;
Jian Liang…
关键词:
Aristolochiae Fructus
;
Honey
;
fried
Aristolochiae Fructus
;
Aristolochic acids
;
Pharmacokinetics
;
HPLC
;
MS/MS
刊名:BMC Complementary and Alternative Medicine
出版年:2017
4.
Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry
作者:
Josphat Njenga Gichure
;
Catherine Nkirote Kunyanga
;
Jasper K. Imungi
关键词:
Deep
;
fried
;
Pre
;
drying
;
Chunk size
;
Pastoral meats
;
Quality sensory acceptability
刊名:Pastoralism
出版年:2017
5.
An exponential lower bound for Cunningham’s rule
作者:
David Avis
;
Oliver
Fried
mann
关键词:
Simplex method
;
Cunningham’s rule
;
Parity games
;
Acyclic unique sink orientations
;
Markov decision processes
刊名:Mathematical Programming
出版年:2017
6.
Effect of powder of macaroni boiling water (by-product) on textural, oil uptake, physico-chemical, sensory and morphological properties of
fried
wheat chips
作者:
Ferhat Yuksel
关键词:
Wheat chips
;
Powder of pasta boiling water
;
Oil uptake
;
Textural and sensory analysis
刊名:Journal of Food Measurement and Characterization
出版年:2017
7.
Hydroxyl Functionalized Lewis Acidic Ionic Liquid on Silica: An Efficient Catalyst for the C-3
Fried
el-Crafts Benzylation of Indoles with Benzyl Alcohols
作者:
Anlian Zhu
;
Wanlu Feng
;
Lingjun Li
;
Qianqian Li
;
Jianji Wang
关键词:
Ionic liquid
;
Hydroxyl group
;
Silica
;
Hydrogen bond
;
Carbon cation
刊名:Catalysis Letters
出版年:2017
8.
Face validity of the pulsatile organ perfusion trainer for laparoscopic cholecystectomy
作者:
Felix Nickel
;
Karl-
Fried
rich Kowalewski
;
Florian Rehberger…
关键词:
Laparoscopy
;
Education
;
Simulation
;
Minimally invasive surgery
;
Training
;
Cholecystectomy
刊名:Surgical Endoscopy
出版年:2017
9.
Reading Comprehension in Boys with ADHD: The Mediating Roles of Working Memory and Orthographic Conversion
作者:
Lauren M.
Fried
man
;
Mark D. Rapport…
关键词:
Attention
;
deficit/hyperactivity disorder
;
Reading comprehension
;
Working memory
;
Orthographic conversion
;
Executive functions
刊名:Journal of Abnormal Child Psychology
出版年:2017
10.
Symptoms of uterine myomas: data of an epidemiological study in Germany
作者:
Dolores Foth
;
Fried
rich-Wilhelm Röhl…
关键词:
Uterine myomas
;
Prevalence of myomas
;
Heavy menstrual bleeding
;
dysmenorrhoea
;
lower abdominal pain
刊名:Archives of Gynecology and Obstetrics
出版年:2017
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