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NATURE电子期刊(31)
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在“
SpringerLink电子期刊
”中,
命中:
6,847
条,耗时:0.0390179 秒
在所有数据库中总计命中:
23,084
条
1.
Influence of
lipid
content
and packaging methods on the quality of dried capelin (
Mallotus villosus
) during storage
作者:
O. O. Cyprian
;
K. Sveinsdottir
;
M. V. Nguyen…
关键词:
Dried capelin
;
Lipid
content
;
Packaging
;
Stability
刊名:Journal of Food Science and Technology
出版年:2017
2.
Dietary silymarin supplementation promotes growth performance and improves
lipid
metabolism and health status in grass carp (
Ctenopharyngodon idellus
) fed diets with elevated
lipid
levels
作者:
Peizhen Xiao
;
Hong Ji
;
Yuantu Ye
;
Baotong Zhang…
关键词:
Silymarin
;
Dietary high
lipid
level
;
Lipid
metabolism
;
Grass carp
刊名:Fish Physiology and Biochemistry
出版年:2017
3.
The protein and neutral
lipid
composition of
lipid
droplets isolated from the fission yeast,
Schizosaccharomyces pombe
作者:
Alex Meyers
;
Karuna Chourey
;
Taylor M. Weiskittel…
关键词:
lipid
droplets
;
yeast
;
proteomics
;
lipid
metabolism
刊名:Journal of Microbiology
出版年:2017
4.
Controlling of growth performance,
lipid
deposits and fatty acid composition of chicken meat through a probiotic,
Lactobacillus johnsonii
during subclinical
Clostridium perfringens
infection
作者:
Hesong Wang
;
Xueqin Ni
;
Lei Liu
;
Dong Zeng
;
Jing Lai…
关键词:
Clostridium perfringens
;
Lactobacillus johnsonii
;
Growth performance
;
Meat quality
;
Lipid
content
s
;
Fatty acid composition
刊名:
Lipid
s in Health and Disease
出版年:2017
5.
Effect of high temperature on the
lipid
composition of
Isochrysis galbana
Parke in logarithmic phase
作者:
Lili Huang
;
Jilin Xu
;
Chunguang Zong
;
Si Zhu
;
Mengwei Ye…
关键词:
Isochrysis galbana Parke
;
High temperature
;
Lipid
composition
;
DHA
;
UPLC
Q ;
TOF
;
MS
刊名:Aquaculture International
出版年:2017
6.
Diets High in Fat or Fructose Differentially Modulate Bone Health and
Lipid
Metabolism
作者:
Aditi Jatkar
;
Irwin J. Kurland
;
Stefan Judex
关键词:
Trabecular bone
;
Cortical bone
;
High
;
fat diet
;
Fructose
;
Lipid
synthesis
刊名:Calcified Tissue International
出版年:2017
7.
The combined effects of feeding time and dietary
lipid
levels on growth performance in juvenile beluga sturgeon
Huso huso
作者:
Morteza Najafi
;
Bahram Falahatkar
;
Ali Safarpour Amlashi…
关键词:
Digestibility
;
Energy
;
Feeding behavior
;
Hematology
;
Lipid
;
Sturgeon
刊名:Aquaculture International
出版年:2017
8.
Increasing cocoa butter-like
lipid
production of
Saccharomyces cerevisiae
by expression of selected cocoa genes
作者:
Yongjun Wei
;
Michael Gossing
;
David Bergenholm
;
Verena Siewers
;
Jens Nielsen
关键词:
Phylogenetic analysis
;
TAG biosynthetic genes
;
Cocoa butter
;
like
lipid
s
;
Metabolic engineering
;
Synthetic biology
;
Cell factories
刊名:AMB Express
出版年:2017
9.
Lipid
and Protein Changes Related to Quality Loss in Frozen Sardine (
Sardina pilchardus
) Previously Processed Under High-Pressure Conditions
作者:
Lucía Méndez
;
Liliana G. Fidalgo
;
Manuel Pazos…
关键词:
Sardina pilchardus
;
High
;
pressure processing
;
Frozen storage
;
Lipid
s
;
Proteins
;
Enzymes
刊名:Food and Bioprocess Technology
出版年:2017
10.
Accelerated ageing and subsequent imbibition affect seed viability and the efficiency of antioxidant system in macaw palm seeds
作者:
Leilane Carvalho Barreto
;
Queila Souza Garcia
关键词:
Antioxidant enzymes
;
Electrolyte leakage
;
Hydrogen peroxide
;
Lipid
peroxidation
;
Reactive oxygen species
;
Seed water
content
刊名:Acta Physiologiae Plantarum
出版年:2017
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