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1. Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study

作者： Dolores González de Llano ; Irene Gil-Sánchez…

关键词：Wine polyphenols ; Phenolic metabolism ; Probiotics ; Lactic acid bacteria ; Cell adhesion ; E. coli

刊名：European Food Research and Technology

出版年：2017

2. Probiotics for vaginal health in South Africa: what is on retailers’ shelves?

作者： Anna-Ursula Happel ; Shameem Z. Jaumdally ; Tanya Pidwell…

关键词：Probiotics ; Women ; Vaginal ; Lactobacillus spp.

刊名：BMC Women's Health

出版年：2017

3. Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

作者： Nur ’Ain Najwa Mohd Nor ; Sahar Abbasiliasi…

关键词：Coconut residue ; Polysaccharides ; Prebiotic potential ; Probiotic proliferation

刊名：Journal of Food Science and Technology

出版年：2017

4. Effects of small peptides, probiotics, prebiotics, and synbiotics on growth performance, digestive enzymes, and oxidative stress in orange-spotted grouper, Epinephelus coioides, juveniles reared in artificial seawater

作者： Tao Wang 王涛 ; Yongzhou Cheng 成永洲…

关键词：Epinephelus coioides ; feed additives ; growth performance ; salinity stress ; artificial seawater

刊名：Chinese Journal of Oceanology and Limnology

出版年：2017

5. Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

作者： Kan Shida ; Tadashi Sato ; Ryoko Iizuka ; Ryotaro Hoshi…

关键词：Probiotics ; Lactobacillus casei strain Shirota ; Upper respiratory tract infection ; Common cold ; NK cell activity ; Cortisol

刊名：European Journal of Nutrition

出版年：2017

6. Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults

作者： Noemí Redondo ; Esther Nova ; Alina Gheorghe ; Ligia Esperanza Díaz…

关键词：Lactobacillus coryniformis CECT5711 ; Probiotics ; Immune response ; Vaccine ; Healthy Adults

刊名：Nutrition & Metabolism

出版年：2017

7. Design and validation of an orally administrated active L. fermentum-L. acidophilus probiotic formulation using colorectal cancer Apc ^Min/+ mouse model

作者： Imen Kahouli ; Meenakshi Malhotra ; Susan Westfall…

关键词：L. acidophilus ; L. fermentum ; Probiotics ; Colorectal cancer ; Apoptosis ; Proliferation

刊名：Applied Microbiology and Biotechnology

出版年：2017

8. Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

作者： L. Valdés ; N. Salazar ; S. González ; S. Arboleya…

关键词：Probiotics ; Microbiota ; Bifidobacterium ; Fructooligosaccharides ; Inulin ; Elder

刊名：European Food Research and Technology

出版年：2017

9. Effects of dietary supplementation of Lactobacillus Plantarum on survival, hematological profile and histopathology of selected organs of Clarias gariepinus fingerlings

作者： A. E Falaye ; B. O Emikpe ; E. T Ogundipe ; V. O Oyebanji

关键词：Clarias gariepinus ; Hematology ; Lactobacillus plantarum ; Probiotics ; Pseudomonas aeruginosa

刊名：Comparative Clinical Pathology

出版年：2017

10. Human gut microbiota: the links with dementia development

作者： Rashad Alkasir ; Jing Li ; Xudong Li ; Miao Jin ; Baoli Zhu

关键词：dementia ; alzheimer’s disease ; gut microbiota ; inflammation ; probiotics

刊名：Protein & Cell

出版年：2017

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