设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
在“
SpringerLink电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
1.
The effect of boiling on qualitative properties of grape juice produced by the traditional method
作者:
Mehmet Musa ?zcan
;
?
erife
Alpar
;
Fahad AL Juhaimi
关键词:
Grape
;
Grape molasses
;
Grape molasses rescript
;
Liquid grape molasses
;
Molasses
刊名:Journal of Food Science and Technology
出版年:2015
1
按检索点细分(1)
作者(1)
按出版年细分(1)
2015年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.