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CNKI学位论文(2)
在“
SpringerLink电子期刊
”中,
命中:
5
条,耗时:0.0109909 秒
在所有数据库中总计命中:
2
条
1.
The effects of okara on rat growth, cecal fermentation, and serum lipids
作者:
Guadalupe
Préstamo
;
Pilar Rupérez
;
Irene Espinosa-Martos
;
María José Villanueva and Miguel Angel Lasunción
关键词:
Okara
;
Dietary fiber
;
Prebiotics
;
Soymilk residue
;
Tofu byproduct
;
Soybean
刊名:European Food Research and Technology
出版年:2007
2.
Synergy between high-pressure, temperature and ascorbic acid on the inactivation of Bacillus cereus
作者:
Guadalupe
Préstamo
;
Ana Pedrazuela
;
Berenger Guignon and Pedro D. Sanz
关键词:
Bacillus cereus
;
High pressure
;
Subzero temperatures
;
Pressure shift freezing
刊名:European Food Research and Technology
出版年:2007
3.
Assessment of cell damage in high-pressure-shift frozen broccoli: comparison with market samples
作者:
Pedro Pablo Fernández
;
Guadalupe
Préstamo
;
Laura Otero and Pedro D. Sanz
关键词:
Pressure
;
shift freezing
;
Broccoli
;
Cell damage
;
Microstructure
刊名:European Food Research and Technology
出版年:2006
4.
Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressure
作者:
Elena Pe?as
;
Patrizia Restani
;
Cinzia Ballabio
;
Guadalupe
Préstamo
;
Alessandro Fiocchi and Rosario Gómez
关键词:
Soybean (Glycine max)
;
Soybean proteins
;
Food allergy
;
High pressure treatments
;
Hydrolysates
;
Hypoallergenic foods
刊名:European Food Research and Technology
出版年:2006
5.
Detection of peroxidase activity in two-dimensional gel electrophoresis
作者:
Lourdes Palomares and
Guadalupe
Préstamo
关键词:
Peroxidase activity
;
Vegetable browning
;
Two
;
dimensional gel electrophoresis
;
Isoelectric focusing
;
Broccoli (Brassica oleracea)
刊名:European Food Research and Technology
出版年:2005
1
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