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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
61
条,耗时:小于0.01 秒
1.
Activation of the Nrf2 Signaling Pathway Involving KLF9 Plays a Critical Role in
Allicin
Resisting Against Arsenic Trioxide-Induced Hepatotoxicity in Rats
作者:
Daqian Yang
;
Zhanjun Lv
;
Haili Zhang
;
Biying Liu…
关键词:
Allicin
;
Arsenic trioxide
;
Oxidative stress
;
Nuclear factor erythroid 2
;
related factor 2
;
Krüppel
;
like factor 9
刊名:Biological Trace Element Research
出版年:2017
2.
Effect of supplementation of
allicin
on methanogenesis and ruminal microbial flora in Dorper crossbred ewes
作者:
Tao Ma
;
Dandan Chen
;
Yan Tu
;
Naifeng Zhang…
关键词:
Allicin
;
Digestibility
;
Ewe
;
Methane
;
Microbial flora
刊名:Journal of Animal Science and Biotechnology
出版年:2016
3.
In?situ
allicin
generation using targeted alliinase delivery for inhibition of MIA PaCa-2 cells via epigenetic changes, oxidative stress and cyclin-dependent kinase inhibitor (CDKI) expression
作者:
Sagar V. Chhabria
;
Mohammad A. Akbarsha
;
Albert P. Li
;
Prashant S. Kharkar…
关键词:
Allicin
;
Apoptosis
;
CA19
9 ;
Cyclin
;
dependent kinase inhibitor (CDKI)
;
Integrated discrete multiple organ co
;
culture (IdMOC) technique
;
MIA PaCa
;
2 cells
刊名:Apoptosis
出版年:2015
4.
In vitro efficacy of
allicin
on chicken Eimeria tenella sporozoites
作者:
Alaa Aldin Alnassan
;
Ahmed Thabet
;
Arwid Daugschies…
关键词:
Allicin
;
Chicken coccidiosis
;
Eimeria tenella
;
Anticoccidial
刊名:Parasitology Research
出版年:2015
5.
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
作者:
E. Bravi
;
O. Marconi
;
V. Sileoni
;
M. R. Rollo…
关键词:
Antioxidants
;
Canned artichokes
;
Extra
;
virgin olive oil
;
Garlic
;
Radical scavenging activity
;
Supercritical fluid extraction
刊名:Journal of Food Science and Technology
出版年:2016
6.
Allicin
Inhibits Microbial Growth and Oxidative Browning of Fresh-Cut Lettuce (Lactuca sativa) During Refrigerated Storage
作者:
Xiaoli Peng (1)
Ren Li (1)
Rong Zou (1)
Jun Chen (1)
Qiang Zhang (1)
Pengle Cui (1)
Fuli Chen (1)
Yu Fu (1)
Jingpeng Yang (1)
Xiaodong Xia (1)
关键词:
Allicin
;
Lettuce
;
Browning
;
Shelf life
;
Antimicrobial
;
Antioxidative
刊名:Food and Bioprocess Technology
出版年:2014
7.
Allicin
prevents H2O2-induced apoptosis of HUVECs by inhibiting an oxidative stress pathway
作者:
Sisi Chen
;
Yuye Tang
;
Ying Qian
;
Ruyi Chen…
关键词:
Allicin
;
Human umbilical vein endothelial cell (HUVEC)
;
Anti
;
apoptosis
;
H2O2
刊名:BMC Complementary and Alternative Medicine
出版年:2014
8.
Properties and storage stability of whey protein edible film with spice powders
作者:
Apisada Ket-on
;
Natkritta Pongmongkol…
关键词:
Edible film
;
Whey protein isolate
;
Spice powder
;
Storage stability
刊名:Journal of Food Science and Technology
出版年:2016
9.
An LC-MS/MS-SRM Method for Simultaneous Quantification of Four Representative Organosulfur Compounds in Garlic Products
作者:
Qinchang Zhu
;
Kenichi Kakino
;
Chika Nogami
;
Koichiro Ohnuki…
关键词:
Garlic
;
LC
;
MS/MS
;
SRM
;
Organosulfur compounds
;
Quantification
刊名:Food Analytical Methods
出版年:2016
10.
Diversity evaluation of morphological traits and
allicin
content in garlic (Allium sativum L.) from China
作者:
Haiping Wang (1)
Xixiang Li (1)
Di Shen (1)
Yang Oiu (1)
Jiangping Song (1)
关键词:
Garlic
;
Diversity
;
Morphological traits
;
Allicin
刊名:Euphytica
出版年:2014
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