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CNKI会议论文(1)
CNKI学位论文(1636)
CNKI期刊论文0611(4)
知网期刊论文(939)
在“
SpringerLink电子期刊
”中,
命中:
161
条,耗时:0.0299821 秒
在所有数据库中总计命中:
2,580
条
1.
Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing
Quality
of Flour
作者:
Guang Liu
;
JingJing Wang
;
Yi Hou
;
Yan-Bo Huang…
关键词:
wPDI
;
Site
;
directed mutagenesis
;
Alkylation
;
Wheat flour
;
Wheat protein
;
Bread
quality
刊名:Food and Bioprocess Technology
出版年:2017
2.
Interactions between
Glu-1
and
Glu-3
loci and associations of selected molecular markers with
quality
traits in winter wheat (
Triticum aestivum
L.) DH lines
作者:
Karolina Krystkowiak
;
Monika Langner
;
Tadeusz Adamski…
关键词:
Genotype
;
by
;
environment interaction
;
Glu
;
1 and Glu
;
3 interaction
;
Hardness
;
Quantitative trait loci (QTL)
;
Wheat
刊名:Journal of Applied Genetics
出版年:2017
3.
Sources of the highly expressed wheat
bread
making
(wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and
bread
-
making
quality
作者:
Carlos Guzmán
;
Yonggui Xiao
;
Jose Crossa
;
Héctor González-Santoyo…
刊名:Euphytica
出版年:2016
4.
Analysis of dough rheological property and gluten
quality
characteristics in wild emmer wheat (Triticum dicoccoides (Körn. ex Asch. et Graebn.) Schweinf.)
作者:
Dale Zhang
;
Yuhao Yuan
;
Yarui Su
;
Suoping Li
关键词:
Farinograph
;
Flour
quality
;
Mixograph
;
Triticum dicoccoides
;
Wild emmer wheat
刊名:Genetic Resources and Crop Evolution
出版年:2016
5.
Quality
characteristics of gluten free
bread
from barnyard millet–soy flour blends
作者:
Subir K. Chakraborty
;
Saumya Gupta…
关键词:
Gluten free
bread
;
Millet
;
Soy flour
;
Quality
characteristics
;
RSM
刊名:Journal of Food Science and Technology
出版年:2016
6.
Nitrogen fertilizer placement and timing affects
bread
wheat (
Triticum aestivum)
quality
and yield in an irrigated bed planting system
作者:
Kathrin Grahmann
;
Bram Govaerts
;
Simon Fonteyne…
关键词:
N application method
;
Nitrogen use efficiency
;
Grain protein concentration
;
Tillage
;
Yaqui Valley
刊名:Nutrient Cycling in Agroecosystems
出版年:2016
7.
Identification of QTLs on chromosome 1B for grain
quality
traits in
bread
wheat (Triticum aestivum L.)
作者:
M. Shahzad
;
S. H. Khan
;
A. S. Khan
;
M. Sajjad
;
A. Rehman…
刊名:Cytology and Genetics
出版年:2016
8.
Synergistic effect of Aspergillus tubingensis CTM 507 glucose oxidase in presence of ascorbic acid and alpha amylase on dough properties, baking
quality
and shelf life of
bread
作者:
Mouna Kriaa
;
Rabeb Ouhibi
;
Héla Graba…
刊名:Journal of Food Science and Technology
出版年:2016
9.
Genetic diversity of
bread
wheat genotypes based on High Molecular Weight Glutenin Subunit profiling and its relation to
bread
making
quality
作者:
Sutapa Sarkar
;
Anju M. Singh…
关键词:
Glutenin
;
HMWGS
;
Wheat
;
Loaf volume
;
Bread
making
刊名:Journal of Plant Biochemistry and Biotechnology
出版年:2015
10.
Introgression of common wheat lines with genetic material of Agropyron glaucum
作者:
R. O. Davoyan
;
I. V. Bebyakina…
关键词:
introgression lines of common wheat
;
Agropyron glaucum
;
cytological analysis
;
microsatellite analysis
;
resistance to diseases
;
the technological
quality
of grain
刊名:Russian Journal of Genetics: Applied Research
出版年:2016
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