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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
1.
Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC)
作者:
Cíntia
Tiemi
Misugi
;
Lizandra Kamradt Savi…
关键词:
Protein solutions
;
Freezing cycles
;
Molecular interaction
;
Thermodynamics
刊名:Journal of Food Science and Technology
出版年:2017
2.
Heat Treatment and β-Carotene Incorporation Effect in the Interaction of β-Lactoglobulin and Carboxymethylcellulose System
作者:
Caroline Goltz
;
Marco Aurélio Schüler Oliveira
;
Cíntia
Tiemi
Misugi
…
关键词:
Protein
;
polysaccharide complex
;
Thermal treatment influence
;
Isothermal titration calorimetry (ITC)
;
Circular dichroism (CD)
刊名:Food Biophysics
出版年:2016
1
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