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CNKI学位论文(4)
在“
SpringerLink电子期刊
”中,
命中:
4
条,耗时:0.0269908 秒
在所有数据库中总计命中:
4
条
1.
Effect of pH on the thermal gelation of carob protein isolate
作者:
Carlos
Bengoechea
;
Sara E. Molina Ortiz…
关键词:
Carob protein
;
Gel
;
Texture
;
Structure
;
Solubility
刊名:Journal of Food Science and Technology
出版年:2017
2.
Rheology and microstructure of gluten and soya-based o/w emulsions
作者:
Carlos
Bengoechea
;
Felipe Cordobés and Antonio Guerrero
关键词:
Oil
;
in
;
water emulsions
;
SPI
;
Gluten
;
Linear viscoelasticity
;
Droplet size distribution
;
CLSM
刊名:Rheologica Acta
出版年:2006
3.
Rheology and microstructure of gluten and soya-based o/w emulsions
作者:
Carlos
Bengoechea
;
Felipe Cordob¨¦s and Antonio Guerrero
关键词:
Oil
;
in
;
water emulsions
;
SPI
;
Gluten
;
Linear viscoelasticity
;
Droplet size distribution
;
CLSM
刊名:Rheologica Acta
出版年:2006
4.
Linfoma primitivo de testículo: una terapia sin resolver
作者:
Carlos
Salvador-Osuna (1)
Juan Carlos García-Zueco (1)
Nuria Fernández-Mosteirín (1)
Pilar Mayayo Artal (1)
Ramiro álvarez Alegret (2)
L.
Bengoechea
Martínez (3)
C. Larumbe Zazu (4)
关键词:
testículo
;
tumor de testículo
;
linfoma
;
testis
;
testicular tumor
;
lymphoma
刊名:Clinical and Translational Oncology
出版年:2004
1
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