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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
1,355
条,耗时:小于0.01 秒
1.
Bacterial microbiota of Kazakhstan
cheese
revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal
cheese
s
作者:
Jing Li
;
Yi Zheng
;
Haiyan Xu
;
Xiaoxia Xi
;
Qiangchuan Hou
;
Shuzhen Feng…
关键词:
Single molecule
;
Real
;
time (SMRT)
;
Cheese
s
;
Bacterial diversity
;
Kazakhstan
刊名:BMC Microbiology
出版年:2017
2.
Influence of the Volume Fraction, Size and Surface Coating of Hard Spheres on the Microstructure and Rheological Properties of Model Mozzarella
Cheese
作者:
O. Thionnet
;
P. Havea
;
G. Gillies
;
M. Lad
;
M. Golding
关键词:
Cheese
;
Food composite
;
Filler particles
;
Rheology
;
Microstructure
刊名:Food Biophysics
出版年:2017
3.
Determination of Biogenic Amines in
Cheese
Using Simultaneous Derivatization and Microextraction Method Followed by Gas Chromatography–Mass Spectrometry
作者:
Mansoureh Mohammadi
;
Marzieh Kamankesh
;
Zahra Hadian…
关键词:
Gas chromatography–mass spectrometry
;
Biogenic amines
;
Cheese
;
Microwave
;
assisted extraction
;
Dispersive liquid–liquid microextraction
刊名:Chromatographia
出版年:2017
4.
Exergy analysis of an industrial-scale ultrafiltrated (UF)
cheese
production plant: a detailed survey
作者:
Farshid Nasiri
;
Mortaza Aghbashlo
;
Shahin Rafiee
刊名:Heat and Mass Transfer
出版年:2017
5.
Use of saline waste water from demineralization of
cheese
whey for cultivation of
Schizochytrium limacinum
PA-968 and
Japonochytrium marinum
AN-4
作者:
Tomas Humhal
;
Petr Kastanek
;
Zuzana Jezkova…
关键词:
Saline waste water
;
Schizochytrium limacinum
;
Japonochytrium marinum
;
Docosahexaenoic acid
;
Shake flask
;
Bioreactor
刊名:Bioprocess and Biosystems Engineering
出版年:2017
6.
Efficacy of selected pesticides against
Tyrophagus putrescentiae
(Schrank): influences of applied concentration, application substrate, and residual activity over time
作者:
Salehe Abbar
;
M. W. Schilling
;
R. Jeff Whitworth…
关键词:
Ham mite
;
Mold mite
;
Cheese
mite
;
Residual activity
;
Methyl bromide alternative
;
Chlorphenapyr
;
Surface treatment
;
Pesticides
刊名:Journal of Pest Science
出版年:2017
7.
Evaluation of milk composition and fresh soft
cheese
from an intensive silvopastoral system in the tropics
作者:
Asmaa Hosny Mohammed Mohammed
;
Carlos Fernando Aguilar-Pérez…
关键词:
Milk composition
;
Fresh soft
cheese
;
Intensive silvopastoral system
;
Cheese
acceptability
刊名:Dairy Science & Technology
出版年:2016
8.
Substitution of sodium chloride by potassium chloride in São João
cheese
of Pico Island
作者:
Catarina Soares
;
Ana Luísa Fernando
;
Nuno Alvarenga…
关键词:
São João
cheese
;
Substitution of sodium chloride
;
Sodium
;
Potassium
;
Cheese
texture
;
Cheese
composition
;
Cheese
minerals
刊名:Dairy Science & Technology
出版年:2016
9.
Classification of artisanal Andalusian
cheese
s on physicochemical parameters applying multivariate statistical techniques
作者:
María Auxiliadora de la Haba Ruiz
;
Pilar Ruiz Pérez-Cacho…
关键词:
PDO
;
Málaga fresh
cheese
;
Goat’s milk
;
Artisanal
cheese
刊名:Dairy Science & Technology
出版年:2016
10.
Comparative analysis of mozzarella
cheese
s fortified with whey protein hydrolysates, diverse in hydrolysis time and concentrations
作者:
Renda Kankanamge Chaturika Jeewanthi…
关键词:
Whey protein hydrolysates
;
Mozzarella
cheese
;
Low
;
fat
cheese
;
WPHs
;
fortified
cheese
;
Mozzarella analysis
刊名:Journal of Food Science and Technology
出版年:2016
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