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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
1.
Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level
作者:
Esra
Atilgan
;
Birol Kilic
关键词:
Microbial transglutaminase
;
Fibrin
;
Thrombin
;
Alginate
;
Meat quality
刊名:Journal of Food Science and Technology
出版年:2017
2.
Impact of exercise on quality of life and body-self perception of patients with acromegaly
作者:
Esra
Hatipoglu (1)
Nuri Topsakal (2)
Oya Erkut
Atilgan
(2)
Nilufer Alcalar (3)
Asiye Filiz Camliguney (2)
Mutlu Niyazoglu (1)
Hasan Birol Cotuk (2)
Pinar Kadioglu (1) (4)
关键词:
Acromegaly
;
Exercise
;
Quality of life
;
Body
;
self perception
刊名:Pituitary
出版年:2014
1
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