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在“SpringerLink电子期刊”中，命中：45条，耗时：0.0519747 秒

在所有数据库中总计命中：1,563条

1. Effects of Steam Distillation and Screw-Pressing on Extraction, Composition and Functional Properties of Protein in Dehulled Coriander (Coriandrum sativum L.)

作者： Mila P. Hojilla-Evangelista…

关键词：Coriander proteins ; Coriander essential oil ; Coriander oil ; Coriander press cake ; Protein extraction ; Protein functionality

刊名：Journal of the American Oil Chemists' Society

出版年：2017

2. Seasonal variations in the amino acid profile and protein nutritional value of Saccharina latissima cultivated in a commercial IMTA system

作者： Gon?alo S. Marinho ; Susan L. Holdt ; Irini Angelidaki

关键词：Integrated multi ; trophic aquaculture ; Epiphytes ; Biomass composition ; Marine proteins ; Essential amino acid score ; Fish feed supplement ; Seasonal changes

刊名：Journal of Applied Phycology

出版年：2015

3. Effect of supplementation of crystalline lysine on the performance of WL layers in tropics during summer

作者： K. Naga Raja Kumari ; V. Ravinder Reddy…

关键词：Amino acids ; Lysine concentration ; Production parameters ; Summer ; Tropics ; WL layers

刊名：Tropical Animal Health and Production

出版年：2016

4. Detecting false positive sequence homology: a machine learning approach

作者： M. Stanley Fujimoto ; Anton Suvorov ; Nicholas O. Jensen…

关键词：Homology ; Orthology ; Paralogy ; Machine learning ; Evolution ; RNA ; seq

刊名：BMC Bioinformatics

出版年：2016

5. Identification of Potential PPAR γ Agonists as Hypoglycemic Agents: Molecular Docking Approach

作者： Ganesh Prasad Mishra ; Rajesh Sharma

刊名：Interdisciplinary Sciences: Computational Life Sciences

出版年：2016

6. Nutritional Quality in Terms of Amino Acid and Fatty Acid of Five Coldwater Fish Species: Implications to Human Health

作者： Debajit Sarma ; M. S. Akhtar ; Puspita Das ; Partha Das…

关键词：Coldwater fish species ; Amino acid ; Fatty acid ; Nutrition ; Human health

刊名：National Academy Science Letters

出版年：2013

7. Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis

作者：Jing Wen (1) (2)
Daohai Chen (1) (2)
Ling Zeng (1) (2)

关键词：cultured Sepia pharaonis ; wild Sepia pharaonis ; Litopenaeus vannamei ; amino acid ; fatty acid

刊名：Chinese Journal of Oceanology and Limnology

出版年：2014

8. Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production

作者：Mustafa Yorgancilar (1)
Nermin Bilgi?li (2)

关键词：Lupin ; Bulgur ; Mineral ; Phytic acid ; Amino acid ; Fatty acid

刊名：Journal of Food Science and Technology

出版年：2014

9. Standardization of an Economical Bioprocess for Production of Natural Vinegar from Sugarcane

作者：Gurvinder Singh Kocher (1)
R. P. Phutela (1)
Harminder Kaur Dhillon (1)
S. K. Uppal (2)
Jatinder Kaur Arora (3)
Dapinder Bakshi (3)

关键词：Acetic acid ; Amino acids ; Fermentation batches ; Minerals ; Recycling ; Vinegar ; Sugarcane juice

刊名：Sugar Tech

出版年：2014

10. Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods

作者：Jesús Cerezo Valverde (1)
Silvia Martínez-Llorens (2)
Ana Tomás Vidal (2)
Miguel Jover (2)
Carmen Rodríguez (3)
Juán Estefanell (4)
Joan I. Gairín (5)
Pedro Miguel Domingues (6)
Carlos J. Rodríguez (7)
Benjamín García García (1)

关键词：Amino acid ; Cephalopod ; Feed composition ; Feed formulation ; Meal ; Nutrition ; Octopus

刊名：Aquaculture International

出版年：2013

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