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内部出版物
知网期刊论文(3)
在“
SpringerLink电子期刊
”中,
命中:
10
条,耗时:0.017994 秒
在所有数据库中总计命中:
3
条
1.
Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan
作者:
Fahad
Al
Juhai
mi
;
Nurhan Uslu
;
Mehmet Musa Özcan
关键词:
Egg
;
Heating
;
Cooking
;
Boiling
;
Oven
;
Microwave
;
Fatty acid
;
GC
刊名:Journ
al
of Food Science and Technology
出版年:2017
2.
The effect of microwave and convention
al
drying on antioxidant activity, phenolic compounds and miner
al
profile of date fruit (
Phoenix dactylifera
L.) flesh
作者:
Fahad
AL
Juhai
mi
;
Mehmet Musa Özcan…
关键词:
Date fruit
;
Microvawe
;
Drying
;
Antioxidant
;
Tot
al
phenolic compounds
;
Miner
al
s
刊名:Journ
al
of Food Measurement and Characterization
出版年:2017
3.
Effect of parti
al
replacement of
al
f
al
fa hay with
Moringa
species leaves on milk yield and composition of Najdi ewes
作者:
Elfadıl E. Babiker
;
Fahad
AL
Juhai
mi…
关键词:
Al
f
al
fa
;
M. oleifera
;
M. peregrina
;
Najdi sheep
;
Milk yield
;
Oxidative status
刊名:Tropic
al
Anim
al
He
al
th and Production
出版年:2016
4.
The effect of boiling on qu
al
itative properties of grape juice produced by the tradition
al
method
作者:
Mehmet Musa ?zcan
;
?erife
Al
par
;
Fahad
AL
Juhai
mi
关键词:
Grape
;
Grape molasses
;
Grape molasses rescript
;
Liquid grape molasses
;
Molasses
刊名:Journ
al
of Food Science and Technology
出版年:2015
5.
Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil
作者:
Mehmet Musa ?zcan
;
Fahad
AL
Juhai
mi
关键词:
Date seed extract
;
Oxidative stability
;
Olive oil
;
Fatty acids
;
Peroxide
刊名:Journ
al
of Food Science and Technology
出版年:2015
6.
Physicochemic
al
properties and miner
al
contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia
作者:
Fahad
AL
Juhai
mi (1)
Kashif Ghafoor (1)
Mehmet Musa ?zcan (2)
关键词:
Date fruits
;
Compositions
;
Antioxidant
;
Phenol
;
Miner
al
s
刊名:Environment
al
Monitoring and Assessment
出版年:2014
7.
Miner
al
contents and proximate composition of Pistacia vera kernels
作者:
Mustafa Harmankaya (1)
Mehmet Musa ?zcan (2)
Fahad
AL
Juhai
mi (3)
关键词:
Pistacia vera
;
Kernel
;
Oil
;
Miner
al
;
Protein
;
ICP
;
AES
刊名:Environment
al
Monitoring and Assessment
出版年:2014
8.
Determination of some miner
al
contents of prickly pear (Opuntia ficus-indica L.) seed flours
作者:
Fahad
Al
-
Juhai
mi (1)
Mehmet Musa ?zcan (2)
关键词:
Pearly pear seed
;
Opuntia f?cus
;
indica
;
Miner
al
s
;
ICP
;
AES
刊名:Environment
al
Monitoring and Assessment
出版年:2013
9.
Biochemic
al
properties of some S
al
via L. species
作者:
Melek Er (1)
Osman Tugay (2)
Mehmet Musa ?zcan (3)
Deniz Uluku? (2)
Fahad
AL
-
Juhai
mi (4)
关键词:
Antioxidant capacity
;
Extract
;
Miner
al
;
S
al
via
;
Tot
al
phenol
刊名:Environment
al
Monitoring and Assessment
出版年:2013
10.
Supercritic
al
Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds
作者:
Kashif Ghafoor (1)
Fahad
Y.
AL
-
Juhai
mi (1)
Yong Hee Choi (2)
关键词:
Supercritic
al
fluid extraction
;
Optimization
;
Grape seeds
;
Phenolic compounds
;
Antioxidants
;
DPPH scavenging
刊名:Plant Foods for Human Nutrition
出版年:2012
1
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