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CNKI会议论文(2)
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CNKI期刊论文0611(1)
知网期刊论文(550)
在“
SpringerLink电子期刊
”中,
命中:
32
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,122
条
1.
Thermal behavior of two synthesized
flavor
precursors
of pyrazine esters
作者:
Miao Lai
;
Boya Zhao
;
Xiaoming Ji
;
Peipei Fu…
关键词:
Pyrazine ester
;
Flavor
precursors
;
DSC
;
Py
;
GC/MS analysis
;
Pyrolysis
;
Thermal analysis
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2016
2.
Proteomic Analysis of Isogenic Rice Reveals Proteins Correlated with Aroma Compound Biosynthesis at Different Developmental Stages
作者:
Aphinya Wongpia
;
Sittiruk Roytrakul
;
Mika Nomura…
关键词:2 ;
acetyl
1 ;
pyrroline
;
Aroma compound
;
Betaine aldehyde dehydrogenase
;
Isogenic rice
;
Jasmine rice
;
Proteomics
刊名:Molecular Biotechnology
出版年:2016
3.
Impact of various foliar diseases on the biochemical, volatile and quality constituents of green and black teas
作者:
Ponnusamy Ponmurugan
;
Kolandasamy Manjukarunambika…
关键词:
Foliar diseases
;
Biochemical
;
Green and black tea
;
Made tea quality
;
Flavour index
刊名:Australasian Plant Pathology
出版年:2016
4.
Influence of specific taste-active components on meat
flavor
as affected by intrinsic and extrinsic factors: an overview
作者:
Dashmaa Dashdorj
;
Touseef Amna
;
Inho Hwang
关键词:
Beef
;
Flavor
;
Water
;
soluble compounds
;
Intrinsic
;
Extrinsic factors
刊名:European Food Research and Technology
出版年:2015
5.
Updates on industrial production of amino acids using Corynebacterium glutamicum
作者:
Volker F. Wendisch
;
João M. P. Jorge…
刊名:World Journal of Microbiology & Biotechnology
出版年:2016
6.
Potential applications of glucosyltransferases in terpene glucoside production: impacts on the use of aroma and fragrance
作者:
Wilfried Schwab (1)
Thilo C. Fischer (1)
Ashok Giri (2)
Matthias W眉st (3)
关键词:
Flavor
;
Fragrance
;
Terpenes
;
Glycosyltransferases
;
Terpene glucosides
刊名:Applied Microbiology and Biotechnology
出版年:2015
7.
Gels as
Precursors
of Porous Matrices for Use in Foods: a Review
作者:
Teresa R. Cuadros
;
José M. Aguilera
关键词:
Food gels
;
Porous solids
;
Cellular solids
;
Hydrocolloids
;
Microstructure
刊名:Food Biophysics
出版年:2015
8.
Non-invasive monitoring of bacterial growth and auto-induced protein production in a bioreactor with a closed-loop GC-IMS
作者:
Jens Langejuergen
;
Christopher Wagner…
关键词:
GC
;
IMS
;
Bacterial growth
;
Biotechnology
;
Bioprocess monitoring
;
Escherichia coli
;
Protein induction
刊名:International Journal for Ion Mobility Spectrometry
出版年:2015
9.
Production of cinnamic and p-hydroxycinnamic acid from sugar mixtures with engineered Escherichia coli
作者:
Alejandra Vargas-Tah
;
Luz María Martínez…
关键词:
Escherichia coli
;
Aromatics
;
P
;
hydroxycinnamic acid
;
Cinnamic acid
;
Phosphoenolpyruvate
;
carbohydrate phosphotransferase system
;
Sugar mixtures
;
Metabolic engineering
刊名:Microbial Cell Factories
出版年:2015
10.
Synthesis of Linoleic Acid Hydroperoxides as
Flavor
Precursors
, Using Selected Substrate Sources
作者:
Marya Aziz (1)
Najla Ben Akacha (2)
Florence Husson (3)
Selim Kermasha (1)
关键词:
Safflower oil
;
Lipase
;
Linoleic acid
;
Soybean lipoxygenase
;
Linoleic acid hydroperoxides
刊名:Journal of the American Oil Chemists' Society
出版年:2014
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