在“SpringerLink电子期刊”中,命中:8条,耗时:小于0.01 秒

在所有数据库中总计命中:10

1. Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation
刊名:The European Physical Journal Special Topics
出版年:2017
2. Effervescence in champagne and sparkling wines: From grape harvest to bubble rise
刊名:The European Physical Journal Special Topics
出版年:2017
3. Bubble dynamics in champagne and sparkling wines: Recent advances and future prospects
刊名:The European Physical Journal Special Topics
出版年:2017
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