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在“
SpringerLink电子期刊
”中,
命中:
1
条,耗时:0.0179928 秒
1.
The effect of boiling on qualitative properties of
grape
juice produced by the traditional method
作者:
Mehmet Musa ?zcan
;
?erife Alpar
;
Fahad AL Juhaimi
关键词:
Grape
;
Grape
molasses
;
Grape
molasses
rescript
;
Liquid
grape
molasses
;
Molasses
刊名:Journal of Food Science and Technology
出版年:2015
1
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文摘(1)
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2015年(1)
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