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内部出版物
CNKI学位论文(58)
知网期刊论文(97)
在“
SpringerLink电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
155
条
1.
Formation of
N
ε
-carboxymethyllysine and
N
ε
-carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbate
作者:
Xiaohua Sun
;
Juming
Tang
;
Jing Wang…
关键词:
Beef
;
Advanced glycation endproducts
;
Thermal process
;
Nitrite
;
Erythorbate
;
Fat
刊名:Journal of Food Measurement and Characterization
出版年:2017
2.
Pea Protein Isolates: Novel Wall Materials for Microencapsulating Flaxseed Oil
作者:
Poonam R. Bajaj
;
Juming
Tang
;
Shyam S. Sablani
关键词:
Emulsion
;
FTIR
;
Microencapsulation efficiency
;
Physical properties
;
Spray drying
刊名:Food and Bioprocess Technology
出版年:2015
3.
Developing Hot Air-Assisted Radio Frequency Drying for In-shell Macadamia Nuts
作者:
Yunyang Wang (1)
Li Zhang (1)
Judy Johnson (2)
Mengxiang Gao (3)
Juming
Tang
(4)
Joseph R. Powers (5)
Shaojin Wang (4) (6)
关键词:
Macadamia nuts
;
Drying
;
Radio frequency
;
Drying kinetics
;
Quality
刊名:Food and Bioprocess Technology
出版年:2014
4.
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels
作者:
Yunyang Wang (1)
Li Zhang (1)
Mengxiang Gao (3)
Juming
Tang
(2)
Shaojin Wang (2) (4)
关键词:
Dielectric properties
;
Open
;
ended coaxial probe
;
Macadamia nut kernels
;
Dielectric drying
刊名:Food and Bioprocess Technology
出版年:2013
1
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