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CNKI会议论文(1)
CNKI学位论文(583)
CNKI期刊论文0611(1)
知网期刊论文(111)
在“
SpringerLink电子期刊
”中,
命中:
27
条,耗时:小于0.01 秒
在所有数据库中总计命中:
696
条
1.
In situ study of the state of
lysozyme
molecules at the very early stage of the
crystallization
process by small-angle X-ray scattering
作者:
M. A. Marchenkova
;
V. V. Volkov
;
A. E. Blagov
;
Yu. A. Dyakova…
刊名:Crystallography Reports
出版年:2016
2.
Probabilistic approach to
lysozyme
crystal nucleation kinetics
作者:
Ivaylo L. Dimitrov
;
Feyzim V. Hodzhaoglu…
关键词:
Lysozyme
crystal nucleation
;
Nucleation probability
;
Lysozyme
crystal growth
;
Optical microscopy
;
Batch
crystallization
刊名:Journal of Biological Physics
出版年:2015
3.
A new strategy for protein
crystallization
: Effect of ionic liquids on
lysozyme
crystallization
and morphology
作者:
Zhanzhong Wang (1)
Wenzhi Fang (1)
Yan Li (1)
Jingshu Zhang (2)
Qing Gu (2)
关键词:
Protein
Crystallization
;
Crystal Morphology
;
Ionic Liquids
;
Lysozyme
刊名:Korean Journal of Chemical Engineering
出版年:2014
4.
Generation of two-dimensional concentration-gradient droplet arrays on a two-layer chip for screening of protein
crystallization
conditions
作者:
Chun-Guang Yang
;
Yan-Hua Liu
;
Yue-Qin Di
;
Zhang-Run Xu
关键词:
Microfluidics
;
Concentration gradient
;
Droplet array
;
Protein
crystallization
;
Screening
刊名:Microfluidics and Nanofluidics
出版年:2015
5.
Biophysical aspects of
lysozyme
adduct with monocrotophos
作者:
Sreenivasa Rao Amaraneni
;
Sudhir Kumar…
关键词:
Protein adducts
;
X
;
ray diffraction
;
Organophosphorus pesticide
;
Monocrotophos
;
Lysozyme
;
Crystal structure
刊名:Analytical and Bioanalytical Chemistry
出版年:2014
6.
Ionic liquids as selectors for controlling the
crystallization
nucleation of hen egg white
lysozyme
作者:
Zhanzhong Wang (1)
Qian Wang (1)
Leping Dang (1) dleping@hotmail.com
关键词:
lysozyme
–
;
nucleation control –
;
ionic liquids –
;
crystallization
separation
刊名:Biotechnology and Bioprocess Engineering
出版年:2012
7.
Ionic liquids as selectors for controlling the
crystallization
nucleation of hen egg white
lysozyme
作者:
Zhanzhong Wang (1)
Qian Wang (1)
Leping Dang (1) dleping@hotmail.com
关键词:
lysozyme
–
;
nucleation control –
;
ionic liquids –
;
crystallization
separation
刊名:Biotechnology and Bioprocess Engineering
出版年:2012
8.
Specific Rate of Protein
Crystallization
Determined by the Guggenheim Method
作者:
James K. Baird (1)
Robert L. McFeeters (1)
Katiuska G. Caraballo (2)
关键词:
Canavalin
;
First
;
order kinetics
;
Guggenheim method
;
pH
;
Protein crystal growth
;
Sodium chloride
;
Temperature
刊名:International Journal of Thermophysics
出版年:2014
9.
Shape evolution and thermal stability of
lysozyme
crystals: effect of pH and temperature
作者:
Miao Liang (1)
Fengmin Jin (1)
Rui Liu (1)
Yanjun Yu (1)
Rongxin Su (1) (2)
Libing Wang (1)
Wei Qi (1) (2)
Zhimin He (1) (2)
关键词:
Lysozyme
;
Protein
crystallization
;
Shape control
;
Thermal stability
;
Shape evolution
刊名:Bioprocess and Biosystems Engineering
出版年:2013
10.
In situ study of the growth and degradation processes in tetragonal
lysozyme
crystals on a silicon substrate by high-resolution X-ray diffractometry
作者:
M. V. Kovalchuk (1)
P. A. Prosekov (1)
M. A. Marchenkova (1)
A. E. Blagov (1)
Yu. A. D鈥檡akova (1)
E. Yu. Tereshchenko (1)
Yu. V. Pisarevskii (1)
O. A. Kondratev (1)
刊名:Crystallography Reports
出版年:2014
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