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内部出版物
CNKI学位论文(4)
知网期刊论文(2)
在“
SpringerLink电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6
条
1.
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part I: Individual Effects of Nine Enzymes on Flour Dough Rheology
作者:
Micheli
Maria
Bueno
;
Roberta Cruz Silveira Thys…
关键词:
Enzymes
;
Wheat flour
;
Rheological analysis
;
Falling Number
;
Farinography
;
Alveography
刊名:Food and Bioprocess Technology
出版年:2016
2.
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part II: Combined Effects of Nine Enzymes on Dough Rheology
作者:
Micheli
Maria
Bueno
;
Roberta Cruz Silveira Thys…
刊名:Food and Bioprocess Technology
出版年:2016
3.
Natural and semisynthetic diterpenoids with antiviral and immunomodulatory activities block the ERK signaling pathway
作者:
Carlos Alberto
Bueno
;
Flavia
Maria
na
Micheli
ni…
关键词:
Antiviral
;
Immunomodulatory
;
Carnosic acid
;
Jatropholones
;
HSV
1 ;
ERK pathway
刊名:Medical Microbiology and Immunology
出版年:2015
1
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