设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
知网期刊论文(4)
在“
SpringerLink电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
A Simple, Low-Cost, and Useful Preconcentration Method for Quantification of Soluble, Insoluble, and Total Oxalate in Selected Vegetables Through Spectrophotometry
作者:
Nail
Altunay
;
Ramazan Gürkan
关键词:
Oxalate
;
Toluidine blue
;
Mo(VI)
;
Cloud point extraction
;
Vegetable samples
;
Spectrophotometry
刊名:Food Analytical Methods
出版年:2016
2.
A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry
作者:
Nail
Altunay
;
Ramazan Gürkan
关键词:
Iodine
;
Milk
;
Acridine orange
;
Cloud
;
point extraction
;
Spectrophotopmetry
刊名:Food Analytical Methods
出版年:2016
3.
Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples
作者:
Ramazan Gürkan
;
Nail
Altunay
;
Emre Yıldırım
关键词:
Ag(I)
;
Cd(II)
;
Preconcentration
;
Flame atomic absorption spectrometry
;
Dried nuts/vegetables
刊名:Food Analytical Methods
出版年:2016
4.
A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry
作者:
Nail
Altunay
;
Ramazan Gürkan
;
Emre Yıldırım
关键词:
Antimony
;
Tin
;
UA
;
CPE
;
FAAS
;
Food/Beverages
;
Food safety
刊名:Food Analytical Methods
出版年:2016
5.
A Novel Preconcentration Procedure Using Neutral Red as Ion-Pairing Reagent for Determination of Inorganic Dissolved Arsenic Species in Different Water and Beverages by Spectrophotometry
作者:
Ramazan Gürkan
;
Ufuk Kir
;
Nail
Altunay
关键词:
Inorganic As species
;
Cloud point extraction
;
Citric acid
;
Neutral red
;
Spectrophotometry
;
Water and beverage samples
刊名:Food Analytical Methods
出版年:2015
6.
Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step
作者:
Nail
Altunay
;
Ramazan Gürkan
;
Kadriye Sertakan
关键词:
Sulfite
;
Nile blue A
;
Pyrogallol
;
Ultrasonic
;
assisted cloud point extraction
;
Beverage samples
;
Spectrophotometry
刊名:Food Analytical Methods
出版年:2015
7.
An Inexpensive and Sensitive Method for Speciative Determination of Sn(IV), Sn(II), and Total Sn as Sn(IV) in Selected Beverages by Micellar Improved Spectrophotometry
作者:
Nail
Altunay
;
Ramazan Gürkan
关键词:
Tin speciation
;
Beverages samples
;
Celestine blue
;
Cloud point extraction
;
Spectrophotometry
刊名:Food Analytical Methods
出版年:2015
1
按检索点细分(7)
作者(7)
按出版年细分(7)
2016年(4)
2015年(3)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.