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CNKI会议论文(1)
CNKI学位论文(489)
CNKI期刊论文0611(8)
知网期刊论文(216)
在“
SpringerLink电子期刊
”中,
命中:
43
条,耗时:小于0.01 秒
在所有数据库中总计命中:
714
条
1.
Novel biopreservatives to enhance the safety and quality of strawberry juice
作者:
B. Tomadoni
;
G. Viacava
;
L. Cassani…
关键词:
Pomegranate extract
;
Vanillin
;
Geraniol
;
Native
microflora
;
Antioxidant capacity
;
Escherichia coli O157
;
H7
刊名:Journal of Food Science and Technology
出版年:2016
2.
Microbial population of the digestive tract of click beetle larvae (Elateridae, Coleoptera)
作者:
E. S. Samoilova
;
N. V. Kostina
;
B. R. Striganova
刊名:Biology Bulletin
出版年:2016
3.
Predator—prey interaction between individuals: 2. Mechanisms of selection
作者:
A. S. Severtsov
;
A. V. Shubkina
关键词:
predator–prey
;
fitness
;
distant recognition
;
microflora
;
microbiota
;
long
;
term stress
刊名:Biology Bulletin
出版年:2015
4.
A Boundary Value Approach to Optimization with an Application to Salmonella Competition
作者:
Glenn Young
;
Bard Ermentrout
;
Jonathan E. Rubin
关键词:
Optimization
;
Salmonella
;
Competition
;
Inflammation
;
Boundary value problem
刊名:Bulletin of Mathematical Biology
出版年:2015
5.
Developmental succession of the microbiome of Culex mosquitoes
作者:
Dagne Duguma
;
Michael W. Hall
;
Paul Rugman-Jones
;
Richard Stouthamer…
关键词:
Thorsellia
;
Outdoor mesocosms
;
Bacteria
;
Biopesticide
;
Transstadial transmission
刊名:BMC Microbiology
出版年:2015
6.
“Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by
Native
Microflora
-by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3- (2010) 603-14]
作者:
Ankit Patras (1) (2)
Tatiana Koutchma (1) (2)
刊名:Food and Bioprocess Technology
出版年:2014
7.
Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by
Native
Microflora
" by Juan M. Oteiza, Leda Giannuzzi, Noemí- Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-6
作者:
Leda Giannuzzi (1)
Noemi Zaritzky (1)
刊名:Food and Bioprocess Technology
出版年:2014
8.
Assessment of imidacloprid degradation by soil-isolated Bacillus alkalinitrilicus
作者:
Smriti Sharma
;
Balwinder Singh
;
V. K. Gupta
关键词:
Imidacloprid
;
Degradation
;
Bacillus alkalinitrilicus
;
Soil
;
Residues
;
Metabolism
刊名:Environmental Monitoring and Assessment
出版年:2014
9.
Sensory and protein profiles of Mexican Chihuahua cheese
作者:
Moushumi Paul (1)
Alberto Nu?ez (1)
Diane L. Van Hekken (1)
John A. Renye Jr. (1)
关键词:
Queso Chihuahua
;
Cheese microbiology
;
RP
;
HPLC
;
Protein profiling
;
Mass spectrometry
刊名:Journal of Food Science and Technology
出版年:2014
10.
Optimisation of High Hydrostatic Pressure Processing of Pêra Rio Orange Juice
作者:
Antonio Bisconsin-Junior (1)
Amauri Rosenthal (2)
Magali Monteiro (1)
关键词:
High hydrostatic pressure
;
Orange juice
;
Pêra Rio variety
;
Response surface methodology
;
Pectin methylesterase
;
Microorganism counts
刊名:Food and Bioprocess Technology
出版年:2014
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