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在“SpringerLink电子期刊”中，命中：28条，耗时：0.0200251 秒

在所有数据库中总计命中：644条

1. Thin film solar cell based on p-CuSbS₂ together with Cd-free GaN/InGaN bilayer

作者： Albert Daniel Saragih ; Dong-Hau Kuo…

刊名：Journal of Materials Science: Materials in Electronics

出版年：2017

2. Mixing, tensile and pasting properties of wheat flour mixed with raw and enzyme treated rice bran

作者： Yuefei Teng ; Chunying Liu ; Jing Bai…

关键词：Mixing property ; Extensibility ; Pasting behavior ; Rice bran ; Enzyme treatment

刊名：Journal of Food Science and Technology

出版年：2015

3. Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties

作者： A. Dura ; W. Yokoyama ; C. M. Rosell

关键词：Corn starch ; Glucose response ; Enzymatic modification ; CGTase ; Cyclodextrins

刊名：Plant Foods for Human Nutrition

出版年：2016

4. Gamma irradiation of corn starches with different amylose-to-amylopectin ratio

作者： Kok-Heung Chung ; Zainon Othman ; Jau-Shya Lee

关键词：Gamma irradiation ; Thermal behavior ; Crystallinity ; Pasting properties ; Morphology

刊名：Journal of Food Science and Technology

出版年：2015

5. Starch–Apple Pomace Mixtures: Pasting Properties and Microstructure

作者： Andrés Felipe Rocha Parra ; Pablo Daniel Ribotta…

关键词：Fiber ; Cassava starch ; Rice flour ; Pasting ; Juice by ; product

刊名：Food and Bioprocess Technology

出版年：2015

6. Effect of acetyl esterification on physicochemical properties of chick pea (Cicer arietinum L.) starch

作者： Dev Kumar Yadav ; Prakash Eknatharao Patki

关键词：Bengal Gram ; Acetylation ; Pasting Properties ; Swelling ; Gelatinization ; Retrogradation

刊名：Journal of Food Science and Technology

出版年：2015

7. Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell

作者：Anne Matignon (1) (2) (3) (4)
Fabrice Ducept (1) (2) (3)
Jean-Marc Sieffermann (1) (2) (3)
Philippe Barey (5)
Marc Desprairies (5)
Stephane Mauduit (5)
Camille Michon (1) (2) (3)

关键词：Starch ; Pasting behavior ; Flow curve ; Rheometer ; Calibration ; Turbulence

刊名：Rheologica Acta

出版年：2014

8. Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)

作者： Andressa Gabardo Granza ; Ana Paula Travalini…

关键词：Bean starch ; Thermal analysis ; Dual modified ; Acetylated starch ; hydroxypropylated starch

刊名：Journal of Thermal Analysis and Calorimetry

出版年：2015

9. Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites

作者：Andrés Colombo (1) (3)
Pablo Daniel Ribotta (1) (3)
Alberto Edel León (2) (3)

关键词：Gelatinization ; Rheology ; Peanut protein concentrate ; Starch

刊名：Journal of the American Oil Chemists' Society

出版年：2014

10. An Empirical Study on the Anticipation of the Result of Copying and Pasting among UML Editors

关键词：Copy and paste ; Diagram editor ; Empirical study

刊名：Lecture Notes in Computer Science

出版年：2014

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