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CNKI会议论文(1)
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CNKI期刊论文0611(1)
知网期刊论文(54)
在“
SpringerLink电子期刊
”中,
命中:
280
条,耗时:0.0419508 秒
在所有数据库中总计命中:
196
条
1.
A Validated HPLC-DAD Method for Routine Determination of Ten
Phenolic
Compounds
in Tomato Fruits
作者:
Albert Ribas-Agust铆 (1)
Rafaela C谩ceres (2)
Marta Gratac贸s-Cubars铆 (1)
Carmen S谩rraga (1)
Massimo Castellari (1) massimo.castellari@irta.cat
关键词:
Tomato
8211
;
Phenolic
compounds
8211
;
High
;
throughput analysis
8211
;
HPLC
;
DAD
8211
;
Food analysis
刊名:Food Analytical Methods
出版年:2012
2.
Microencapsulation of
phenolic
compounds
extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio
作者:
Betul Cilek (1)
Alexandru Luca (1)
Vasif Hasirci (2)
Serpil Sahin (1)
Gulum Sumnu (1) gulum@metu.edu.tr
关键词:
Microencapsulation
8211
;
Sour cherry pomace
8211
;
Ultrasonication
8211
;
Phenolic
compounds
8211
;
Encapsulation efficiency
刊名:European Food Research and Technology
出版年:2012
3.
Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant
Phenolic
Compounds
作者:
Pablo R. Salgado (1)
Sara E. Molina Ortiz (1)
Silvana Petruccelli (1)
Adriana N. Mauri (1) anmauri@quimica.unlp.edu.ar
关键词:
Sunflower protein concentrates
8211
;
Phenolic
compounds
8211
;
Functional properties
8211
;
Solubility
8211
;
WIC
8211
;
WHC
8211
;
Emulsions
8211
;
Foams
8211
;
Gelation
刊名:Journal of the American Oil Chemists' Society
出版年:2012
4.
Functional Food Ingredients Based on Sunflower Protein Concentrates Naturally Enriched with Antioxidant
Phenolic
Compounds
作者:
Pablo R. Salgado (1)
Sara E. Molina Ortiz (1)
Silvana Petruccelli (1)
Adriana N. Mauri (1) anmauri@quimica.unlp.edu.ar
关键词:
Sunflower protein concentrates
8211
;
Phenolic
compounds
8211
;
Functional properties
8211
;
Solubility
8211
;
WIC
8211
;
WHC
8211
;
Emulsions
8211
;
Foams
8211
;
Gelation
刊名:Journal of the American Oil Chemists' Society
出版年:2012
5.
Effect of certain indigenous processing methods on the bioactive
compounds
of ten different wild type legume grains
作者:
Vellingiri Vadivel (1) vadivelvellingiri@gmail.com
Hans K. Biesalski (1)
关键词:
Wild type legume grains
8211
;
Bioactive
compounds
8211
;
Total free
phenolic
s
8211
;
Tannins
8211
;
L
;
Dopa
8211
;
Phytic acid
8211
;
Processing methods
刊名:Journal of Food Science and Technology
出版年:2012
6.
Effect of certain indigenous processing methods on the bioactive
compounds
of ten different wild type legume grains
作者:
Vellingiri Vadivel (1) vadivelvellingiri@gmail.com
Hans K. Biesalski (1)
关键词:
Wild type legume grains
8211
;
Bioactive
compounds
8211
;
Total free
phenolic
s
8211
;
Tannins
8211
;
L
;
Dopa
8211
;
Phytic acid
8211
;
Processing methods
刊名:Journal of Food Science and Technology
出版年:2012
7.
DART-Orbitrap MS: a novel mass spectrometric approach for the identification of
phenolic
compounds
in propolis
作者:
Elena S. Chernetsova (13) chern_es@mail.ru
Maciej Bromirski (4)
Olaf Scheibner (4)
Gertrud E. Morlock (12) gerda.morlock@uni-hohenheim.de
关键词:
Direct analysis in real
;
time
8211
;
DART
;
Orbitrap MS
8211
;
Negative ion
8211
;
Phenolic
compounds
8211
;
Propolis
8211
;
Dried extract spots
刊名:Analytical and Bioanalytical Chemistry
出版年:2012
8.
Phenolic
compounds
from Clinopodium urticifolium
作者:
Qiufen Hu (13)
Huaixue Mu (12)
Haitao Huang (23)
Huaying Lv (3)
Shuli Li (3)
Guangyu Yang (12) huqiufena@yahoo.com.cn
关键词:
Clinopodium urticifolium
8211
;
phenolic
compounds
8211
;
anti
;
HIV
;
1 activity
8211
;
cytotoxicity
刊名:Chemistry of Natural
Compounds
出版年:2012
9.
Phenolic
composition and antioxidant activity of Thai and Eri silk sericins
作者:
Luchai Butkhup (1) Tak_biot2000@yahoo.com
Montree Jeenphakdee (1)
Sujitar Jorjong (1)
Supachai Samappito (1)
Wannee Samappito (2)
Jirapa Butimal (3)
关键词:
Bombyx mori
8211
;
Samia ricini
8211
;
silk cocoon
8211
;
phenolic
compound
8211
;
antioxidant activity
刊名:Food Science and Biotechnology
出版年:2012
10.
Interaction Between Some
Phenolic
Compounds
and Probiotic Bacterium in Functional Ice Cream Production
作者:
Osman Sagdic (1) osagdic@erciyes.edu.tr
Ismet Ozturk (1)
Hasan Cankurt (2)
Fatih Tornuk (2)
关键词:
Ice cream
8211
;
Probiotic
8211
;
Phenolic
compounds
8211
;
Interaction
8211
;
L. casei Shirota
刊名:Food and Bioprocess Technology
出版年:2012
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