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CNKI会议论文(6)
CNKI学位论文(3427)
CNKI期刊论文0611(22)
知网期刊论文(2603)
在“
SpringerLink电子期刊
”中,
命中:
400
条,耗时:0.029985 秒
在所有数据库中总计命中:
6,058
条
1.
Development of
Mesorhizobium ciceri
-Based Biofilms and Analyses of Their Antifungal and Plant Growth Promoting
Activity
in Chickpea Challenged by Fusarium Wilt
作者:
Krishnashis Das
;
Mahendra Vikram Singh Rajawat…
关键词:
Biofilms
;
Biocontrol
;
Biochemical characterization
;
Defense enzymes
;
Pathogen challenge
刊名:Indian Journal of Microbiology
出版年:2017
2.
Lignification, phenols accumulation, induction of PR proteins and antioxidant-related enzymes are key factors in the resistance of
Olea europaea
to Verticillium wilt of olive
作者:
Yaakoub Gharbi
;
Mohamed Barkallah
;
Emna Bouazizi…
关键词:
Membrane conductivity
;
Pathogenesis
;
related proteins
;
Cultivar susceptibility
;
Root resistance
;
OD
;
phenols
;
Soluble lignin
;
Per
oxidase
刊名:Acta Physiologiae Plantarum
出版年:2017
3.
Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses
作者:
Aline Ellen Duarte de Sousa
;
Kelem Silva Fonseca…
关键词:
Mangifera indica L.
;
Fresh
;
cut
1 ;
Methylcyclopropene
;
Pulsed UV
;
Browning
刊名:Journal of Food Science and Technology
出版年:2017
4.
Enzymatic browning inhibition and antioxidant
activity
of pear juice from a new cultivar of asian pear (Pyrus pyrifolia Nakai cv. Sinhwa) with different concentrations of ascorbic acid
作者:
Gui-Hun Jiang
;
Young-Min Kim
;
Seung-Hee Nam
;
Sun-Hee Yim…
关键词:
new cultivar pear
;
juice
;
browning
;
antioxidant
activity
刊名:Food Science and Biotechnology
出版年:2016
5.
Effect of Membrane Material on the Separation of Proteins and
Polyphenol
Oxidase
in Ultrafiltration of Potato Fruit Juice
作者:
Jesper M. Schmidt
;
Mathias Greve-Poulsen…
关键词:
Potato protein
;
Potato fruit juice
;
Polyphenol
oxidase
;
Ultrafiltration
;
Membrane fouling
刊名:Food and Bioprocess Technology
出版年:2016
6.
Genome-wide linkage mapping of flour color-related traits and
polyphenol
oxidase
activity
in common wheat
作者:
Shengnan Zhai
;
Zhonghu He
;
Weie Wen
;
Hui Jin…
刊名:Theoretical and Applied Genetics
出版年:2016
7.
Sonication inhibited browning but decreased
polyphenol
s contents and antioxidant
activity
of fresh apple (malus pumila mill, cv. Red Fuji) juice
作者:
Yujing Sun
;
Liezhou Zhong
;
Lianfei Cao…
关键词:
Fresh apple juice
;
Ultrasound
;
Polyphenol
s
;
Antioxidant
activity
;
Browning index
;
Polyphenol
oxidase
刊名:Journal of Food Science and Technology
出版年:2015
8.
The effect of ultraviolet treatment on enzymatic
activity
and total phenolic content of minimally processed potato slices
作者:
Li Shing Teoh
;
Ola Lasekan…
关键词:
Enzymatic browning
;
UV
;
C treatment
;
Polyphenol
oxidase
(PPO)
;
Per
oxidase
(POD)
;
Phenylalanine ammonialyase (PAL)
;
Total phenolic content (TPC)
刊名:Journal of Food Science and Technology
出版年:2016
9.
Duality of acibenzolar-S-methyl in the inhibition of pathogen growth and induction of resistance during the interaction tomato/vertcillium dahliae
作者:
Hanane Zine
;
Lalla Aicha Rifai
;
Mohamed Faize…
关键词:
ASM
;
Verticillium
;
Tomato
;
Antifungal
activity
;
Protection
;
Priming
刊名:European Journal of Plant Pathology
出版年:2016
10.
Changes in Quality Attributes During Storage of High-Pressure and Thermally Processed Pineapple Puree
作者:
Snehasis Chakraborty
;
Pavuluri Srinivasa Rao…
关键词:
Bioactive compounds
;
Color change
;
Degradation kinetics
;
Enzyme
activity
;
Microbial population
;
Sensory evaluation
刊名:Food and Bioprocess Technology
出版年:2016
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