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CNKI学位论文(853)
CNKI期刊论文0611(1)
知网期刊论文(541)
在“
SpringerLink电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,395
条
1.
Effect of Membrane Material on the Separation of Proteins and Polyphenol Oxidase in Ultrafiltration of
Potato
Fruit
Juice
作者:
Jesper M. Schmidt
;
Mathias Greve-Poulsen…
关键词:
Potato
protein
;
Potato
fruit
juice
;
Polyphenol oxidase
;
Ultrafiltration
;
Membrane fouling
刊名:Food and Bioprocess Technology
出版年:2016
2.
Evaluation of Hand-Held Instruments for Representative Determination of Glucose in
Potato
es
作者:
Trygve Helgerud
;
Svein H. Knutsen
;
Nils K. Afseth
;
Kim F. Stene…
关键词:
Acrylamide
;
Glucose determination
;
Portable blood glucose monitors
;
Potato
;
RQFlex
;
Sampling of
potato
juice
刊名:
Potato
Research
出版年:2016
3.
Preparation, identification, structure, and in vitro anti-obesity effects of protease inhibitors isolated from
potato
fruit
juice
作者:
Ying Sun (1) (2) (3)
Ling Liu (2)
Lian-Zhou Jiang (1)
Gui-Feng Zhang (4)
Guo-Ming Li (2)
Na Wu (2)
关键词:
Protease inhibitors
;
Potato
fruit
juice
;
Isolation
;
Chemical composition
;
Anti
;
obesity effects
刊名:European Food Research and Technology
出版年:2013
4.
A method to induce significant production of conidia from Monilinia fructigena, Monilia polystroma, and Monilia yunnanensis
作者:
X. Q. Zhu
;
H. H. Zheng
;
Y. L. Fang
;
L. Y. Guo
关键词:
brown rot fungi
;
sporulation
;
scraping mycelium
刊名:Australasian Plant Pathology
出版年:2014
5.
Antidiabetic activity of
fruit
s and vegetables commonly consumed in Korea: Inhibitory potential against α-glucosidase and insulin-like action in vitro
作者:
Jae-Hee Park (1)
Rae-Young Kim (2)
Eunju Park (1) pej@kyungnam.ac.kr
关键词:
vegetable –
fruit
– α
;
glucosidase inhibitory activity – insulin like action – 3T3
;
L1
刊名:Food Science and Biotechnology
出版年:2012
6.
Antidiabetic activity of
fruit
s and vegetables commonly consumed in Korea: Inhibitory potential against 伪-glucosidase and insulin-like action in vitro
作者:
Jae-Hee Park (1)
Rae-Young Kim (2)
Eunju Park (1) pej@kyungnam.ac.kr
关键词:
vegetable –
;
fruit
–
;
α
;
glucosidase inhibitory activity –
;
insulin like action –
;
3T3
;
L1
刊名:Food Science and Biotechnology
出版年:2012
7.
Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders
作者:
Tinna Eysteinsdottir (1) (3)
Inga Thorsdottir (1) (2)
Ingibjorg Gunnarsdottir (1) (2)
Laufey Steingrimsdottir (1) (2)
关键词:
Food frequency questionnaire
;
Validity
;
Elderly
;
Nutrition
刊名:Nutrition Journal
出版年:2012
8.
Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents
作者:
Jyh Eiin Wong (1) (2)
Winsome R Parnell (1)
Katherine E Black (1)
Paula ML Skidmore (1)
关键词:
Food frequency questionnaire (FFQ)
;
Validity
;
Reproducibility
;
Reliability
;
Adolescents
;
New Zealand
刊名:Nutrition Journal
出版年:2012
9.
Dietary sources of energy and macronutrient intakes among Flemish preschoolers
作者:
Willem De Keyzer (1) (2)
Yi Lin (2)
Carine Vereecken (2)
Lea Maes (2)
Herman Van Oyen (3)
Erika Vanhauwaert (4)
Guy De Backer (2)
Stefaan De Henauw (1) (2)
Inge Huybrechts (2)
刊名:Archives of Public Health
出版年:2011
10.
L’augmentation de la densité énergétique des aliments peut-elle être une alternative aux compléments nutritionnels oraux ?
作者:
C. Goineau (1)
关键词:
Alimentation
;
Densité énergétique
;
Dénutrition protéinoénergétique
;
Complément nutritionnel
;
Personnes agées
;
Institution
;
Food consumption
;
Energy density
;
Protein and energy undernutrition
;
Food supplement
;
Older people
;
Institution
刊名:Les cahiers de l'ann篓娄e g篓娄rontologique
出版年:2010
1
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