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知网期刊论文(9406)
在“
SpringerLink电子期刊
”中,
命中:
2,155
条,耗时:0.0330136 秒
在所有数据库中总计命中:
24,368
条
1.
Addition of Surfactants and Non-Hydrolytic
Protein
s and Their Influence on Enzymatic
Hydrolysis
of Pretreated Sugarcane Bagasse
作者:
Johanna Méndez Arias
;
Anelize de Oliveira Moraes…
关键词:
Enzymatic
hydrolysis
;
Synergism
;
Additives
;
Cellulase
;
Lignocellulosic biomass
;
Biorefinery
刊名:Applied Biochemistry and Biotechnology
出版年:2017
2.
A versatile 2A peptide-based bicistronic
protein
expressing platform for the industrial cellulase producing fungus,
Trichoderma reesei
作者:
Venkataramanan Subramanian
;
Logan A. Schuster
;
Kyle T. Moore…
关键词:
Trichoderma reesei
;
Foot
;
and
;
mouth disease virus (FMDV) 2A peptide
;
Protein
expression
;
Cellobiohydrolase
;
Fungus
;
Biomass
hydrolysis
;
Green fluorescence
protein
刊名:Biotechnology for Biofuels
出版年:2017
3.
Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame
Protein
Hydrolysates
作者:
Sunantha Ketnawa
;
Andrea M. Liceaga
关键词:
Microwave heating
;
Fish
protein
hydrolysates
;
Antioxidant activity
;
Antigenicity
刊名:Food and Bioprocess Technology
出版年:2017
4.
Biotin Detected by Agar Plate Bioassay in Purified Soybean
Protein
作者:
Makoto Muratsugu
;
Chihiro Tsunoya
;
Manami Furuhata
;
Kiyomi Ogata…
关键词:
Biotin
;
Agar plate bioassay
;
Soybean
protein
;
Biotin
;
binding polypeptide
刊名:Food Analytical Methods
出版年:2017
5.
Enhanced extracellular production of recombinant
protein
s in
Escherichia coli
by co-expression with
Bacillus cereus
phospholipase C
作者:
Lingqia Su
;
Qi Jiang
;
Lingang Yu
;
Jing Wu
关键词:
Bacillus cereus phospholipase C
;
Co
;
expression
;
Extracellular
protein
production
;
Membrane permeability
;
Foam formation
刊名:Microbial Cell Factories
出版年:2017
6.
Lipid and
Protein
Changes Related to Quality Loss in Frozen Sardine (
Sardina pilchardus
) Previously Processed Under High-Pressure Conditions
作者:
Lucía Méndez
;
Liliana G. Fidalgo
;
Manuel Pazos…
关键词:
Sardina pilchardus
;
High
;
pressure processing
;
Frozen storage
;
Lipids
;
Protein
s
;
Enzymes
刊名:Food and Bioprocess Technology
出版年:2017
7.
Omic studies reveal the pathogenic lipid droplet
protein
s in non-alcoholic fatty liver disease
作者:
Xuelin Zhang
;
Yang Wang
;
Pingsheng Liu
关键词:
non
;
alcoholic fatty liver disease
;
lipid droplets
;
genome
;
wide association study
;
proteomics
;
PNPLA3
;
17β
;
HSD13
刊名:
Protein
& Cell
出版年:2017
8.
Optimization of process parameters for the production of collagen peptides from fish skin (
Epinephelus malabaricus)
using response surface methodology and its characterization
作者:
G. S. Hema
;
C. G. Joshy
;
K. Shyni…
关键词:
Fish collagen peptide
;
Optimization
;
Degree of
hydrolysis
;
Response surface methodology
刊名:Journal of Food Science and Technology
出版年:2017
9.
Hypocholesterolemic effect of sericin-derived oligopeptides in high-cholesterol fed rats
作者:
Phakhamon Lapphanichayakool
;
Manote Sutheerawattananonda…
关键词:
Sericin
;
Hypocholesterolemic effect
;
Cholesterol
;
Protein
hydrolysate
;
Bile acid binding
;
Micellar solubility
刊名:Journal of Natural Medicines
出版年:2017
10.
Effects of Enzymatic
Hydrolysis
Assisted by High Hydrostatic Pressure Processing on the Hydrolysis and Allergenicity of
Protein
s from Ginkgo Seeds
作者:
Hao Zhou
;
Chengzhang Wang
;
Jianzhong Ye
;
Ran Tao…
关键词:
Enzymatic
hydrolysis
;
High hydrostatic pressure processing
;
Hydrolysis
;
Allergenicity
;
Ginkgo seed
protein
s
刊名:Food and Bioprocess Technology
出版年:2016
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