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在“SpringerLink电子期刊”中，命中：122条，耗时：0.0520038 秒

在所有数据库中总计命中：12,456条

1. Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine

作者： Myeong Gi Lee ; Tae Hoon Ham ; Sang Hoon Song…

关键词：rice wine ; high pressure homogenization ; yeast inactivation ; reduction factor ; volatiles

刊名：Food Science and Biotechnology

出版年：2016

2. Development of an HPLC–UV Detection Method for the Simultaneous Determination of Two Monascus Orange Pigments in Red Yeast Rice

作者： Zhibing Huang ; Shuyun Zhang ; Yang Xu ; Laisheng Li ; Yanping Li

关键词：Monascus ; Orange pigment ; Rubropunctatin ; Monascorubrin ; Simultaneous determination ; HPLC

刊名：Food Analytical Methods

出版年：2016

3. Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons

作者： Seema Patel

关键词：Red yeast rice ; Monascus ; Monacolin ; Lovastatin ; Dyslipidemia

刊名：World Journal of Microbiology & Biotechnology

出版年：2016

4. Red Yeast Rice for the Treatment of Dyslipidemia

作者：Frances M. Burke (1)

1. Cardiovascular Medicine ; University of Pennsylvania Health System ; 2 East Perelman Center ; 3400 Civic Center Blvd ; Philadelphia ; PA ; 19104 ; USA

关键词：Red yeast rice ; Monacolin K ; Lovastatin ; Hypercholesterolemia ; Dyslipidemia ; Statin ; associated myalgia (SAM) ; HMG CoA reductase inhibitor ; Xuezhikang ; Mevacor

刊名：Current Atherosclerosis Reports

出版年：2015

5. Simple and Fast Voltammetric Method for Assaying Monacolin K in Red Yeast Rice Formulated Products

作者： Biljana Nigovi? ; Mario Zavr?ki ; Miranda Serti? ; Ana Mornar

关键词：Monacolin K ; Lovastatin ; Voltammetry ; Red yeast rice ; Cholesterol ; lowering dietary supplements

刊名：Food Analytical Methods

出版年：2015

6. Vitality and detoxification ability of yeasts in naturally As-rich musts

作者： Daniela Bertoldi ; Tomás Román ; Raffaele Guzzon…

关键词：Arsenic ; Yeast strain ; Fermented beverages ; Wine ; As ; detoxification

刊名：European Food Research and Technology

出版年：2016

7. Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats

作者： Anurak Bunnoy ; Kanokporn Saenphet…

关键词：Thai red yeast rice ; Monascus purpureus ; Hypocholesterolemic effects ; Serum cholesterol ; Hepatic lipid ; Hepatic mRNA expression ; LDL receptor ; HMG ; CoA reductase ; CYP7A1

刊名：BMC Complementary and Alternative Medicine

出版年：2015

8. Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: a double blind, placebo controlled randomized trial

作者： Veronique Verhoeven ; Anastasia Van der Auwera…

关键词：Cardiovascular prevention ; Metabolic syndrome ; Statins ; Red yeast rice ; Olive ; Cholesterol

刊名：BMC Complementary and Alternative Medicine

出版年：2015

9. A novel rice protein family of OsHIGDs may be involved in early signalling of hypoxia-promoted stem growth in deepwater rice

作者： Soong-Taek Hwang ; Dongsu Choi

关键词：Deepwater rice ; Stem elongation ; Submergence ; Hypoxia ; Hypoxia ; induced gene domain ; Mitochondria ; Yeast two ; hybrid screening

刊名：Plant Cell Reports

出版年：2016

10. Cell surface engineering of Saccharomyces cerevisiae combined with membrane separation technology for xylitol production from rice straw hydrolysate

作者： Gregory Guirimand ; Kengo Sasaki ; Kentaro Inokuma…

关键词：Xylitol ; Hemicellulose ; Consolidated bioprocessing (CBP) ; Fermentation ; Cell surface display ; Membrane filtration ; Yeast

刊名：Applied Microbiology and Biotechnology

出版年：2016

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