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内部出版物
CNKI学位论文(22)
知网期刊论文(43)
在“
SpringerLink电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
65
条
1.
A study on rheological characteristics of
roller
milled fenugreek fractions
作者:
Suresh D. Sakhare
;
Aashitosh A. Inamdar…
关键词:
Rheology
;
Fenugreek
;
Fractions
;
Flow behavior
;
Non
;
newtonian behavior
;
Rheopectic
刊名:Journal of Food Science and Technology
出版年:2016
2.
Roller
milling
process for fractionation of fenugreek seeds (Trigonella foenumgraecum) and characterization of milled fractions
作者:
Suresh D. Sakhare
;
Aashitosh A. Inamdar…
关键词:
Roller
milling
;
Fenugreek
;
Fractionation
;
Dietary fiber
;
Protein
;
Viscosity
刊名:Journal of Food Science and Technology
出版年:2015
3.
Using the eight-
roller
mill in the purifier-less mill flow
作者:
Aleksandar Fistes
;
Du?an Raki?
关键词:
Wheat
flour
milling
;
Eight
;
roller
mill
;
Roll gap
;
Sieve aperture
;
Flour
release
;
Flour
ash content
刊名:Journal of Food Science and Technology
出版年:2015
4.
Physicochemical and microstructure analysis of
flour
mill streams and milled products
作者:
Suresh D. Sakhare
;
Aashitosh A. Inamdar…
关键词:
Wheat
flour
milling
;
Millstream
;
Scanning electron microscopy
;
Damaged starch
刊名:Journal of Food Science and Technology
出版年:2015
5.
Roller
milling
fractionation of green gram (Vigna radiata): optimization of
milling
conditions and chemical characterization of millstreams
作者:
Suresh D. Sakhare (1)
Aashitosh A. Inamdar (1)
Shwetha B. Gaikwad (1)
Indrani D. (1)
Vekateswara Rao G. (1)
关键词:
Green gram
;
Roller
milling
;
Fractionation
;
Millstream
;
Protein
;
Fiber
刊名:Journal of Food Science and Technology
出版年:2014
6.
Chemical, rheological and bread making characteristics of bran duster
flour
s from
roller
flour
mills
作者:
Suresh D. Sakhare
;
D. Indrani…
关键词:
Wheat
;
Roller
flour
milling
;
Bran duster
flour
;
Rheology
;
Bread making quality
刊名:Journal of Food Science and Technology
出版年:2014
7.
The cumulative ash curve: a best tool to evaluate complete mill performance
作者:
Suresh D. Sakhare (1)
Aashitosh A. Inamdar (1)
关键词:
Wheat
flour
milling
;
Cumulative ash curve
;
Millstream
刊名:Journal of Food Science and Technology
出版年:2014
8.
Chemical composition and microstructure of milled barley fractions
作者:
Paul Sullivan
;
John O¡¯Flaherty
;
Nigel Brunton
;
Vivian L. Gee
;
Elke Arendt and Eimear Gallagher
关键词:
Barley
;
Beta
;
glucan
;
Bran
;
Flour
;
Middlings
;
Milling
刊名:European Food Research and Technology
出版年:2010
9.
Effect of different
milling
methods on chemical composition of whole wheat
flour
作者:
Pichan Prabhasankar and Punaroor Haridas Rao
刊名:European Food Research and Technology
出版年:2001
10.
Effect of different
milling
methods on chemical composition of whole wheat
flour
作者:
Pichan Prabhasankar and Punaroor Haridas Rao
刊名:European Food Research and Technology
出版年:2001
1
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