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内部出版物
CNKI学位论文(9)
知网期刊论文(15)
在“
SpringerLink电子期刊
”中,
命中:
10
条,耗时:小于0.01 秒
在所有数据库中总计命中:
24
条
1.
Applications of Response Surface Methodology in the Food Industry Processes
作者:
Mahmoud Yolmeh
;
Seid
Mahdi
Jafari
关键词:
Response surface methodology
;
Extraction
;
Drying
;
Biotechnology
;
Optimization
;
Food industry
刊名:Food and Bioprocess Technology
出版年:2017
2.
Evaluation of Folic Acid Nano-encapsulation by Double Emulsions
作者:
Elham Assadpour
;
Yahya Maghsoudlou
;
Seid
-
Mahdi
Jafari
…
关键词:
Nano
;
encapsulation
;
Folic acid
;
Taguchi
刊名:Food and Bioprocess Technology
出版年:2016
3.
Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology
作者:
Messiah Sarfarazi
;
Seid
Mahdi
Jafari
;
Ghadir Rajabzadeh
关键词:
Picrocrocin
;
Safranal
;
Crocin
;
Extraction
刊名:Food Analytical Methods
出版年:2015
4.
The influence of cooking process on the microwave-assisted extraction of cottonseed oil
作者:
Mostafa Taghvaei
;
Seid
Mahdi
Jafari
…
关键词:
Microwave
;
Cooking
;
Edible oil
;
Cottonseed
;
Gossypol
刊名:Journal of Food Science and Technology
出版年:2015
5.
Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives
作者:
Mostafa Taghvaei (1)
Seid
Mahdi
Jafari
(1)
1. Department of Food Materials and Process Design Engineering
;
University of Agricultural Sciences and Natural Resources
;
Gorgan
;
Iran
关键词:
Natural antioxidants
;
Synthetic antioxidants
;
Stability
;
Plant extracts
;
Edible oils
刊名:Journal of Food Science and Technology
出版年:2015
6.
Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying
作者:
Parastoo Pourashouri (1)
Bahare Shabanpour (1)
Seid
Hadi Razavi (2)
Seid
Mahdi
Jafari
(3)
Ali Shabani (1)
Santiago P. Aubourg (4)
关键词:
Fish oil
;
Microencapsulation
;
Wall material
;
SEM
;
Encapsulation efficiency
刊名:Food and Bioprocess Technology
出版年:2014
7.
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
作者:
Somayeh Rahaie (1)
Seyed Mohammad Taghi Gharibzahedi (1)
Seyed Hadi Razavi (1)
Seid
Mahdi
Jafari
(2)
关键词:
Functional bread
;
Nutritional fibers
;
Antioxidants
;
Gluten free bread
刊名:Journal of Food Science and Technology
出版年:2014
8.
Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater
作者:
Neda Rahmanian (1)
Seid
Mahdi
Jafari
(1)
Charis M. Galanakis (2)
关键词:
Olive mill wastewater
;
Treatment
;
Recovery
;
Phenols
刊名:Journal of the American Oil Chemists' Society
出版年:2014
9.
Optimization of nano-emulsions production by microfluidization
作者:
Seid
Mahdi
Jafari
;
Yinghe He and Bhesh Bhandari
关键词:
Nano
;
emulsion
;
d
;
Limonene
;
Fish oil
;
Emulsification
;
Emulsifier
;
Droplet size distribution
刊名:European Food Research and Technology
出版年:2007
10.
Optimization of nano-emulsions production by microfluidization
作者:
Seid
Mahdi
Jafari
;
Yinghe He and Bhesh Bhandari
关键词:
Nano
;
emulsion
;
d
;
Limonene
;
Fish oil
;
Emulsification
;
Emulsifier
;
Droplet size distribution
刊名:European Food Research and Technology
出版年:2007
1
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