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CNKI期刊论文0611(21)
知网期刊论文(5682)
在“
SpringerLink电子期刊
”中,
命中:
391
条,耗时:0.0379848 秒
在所有数据库中总计命中:
16,483
条
1.
Functional Properties of
Protein
Isolate
s Produced by Aqueous Extraction of De-hulled Yellow Mustard
作者:
Solmaz Tabtabaei
;
Benjamin Hijar…
关键词:
Aqueous extraction
;
Yellow mustard
;
Diafiltration
;
Ultrafiltration
;
Protein
isolate
s
;
Oxidative stability
;
Functional properties
刊名:Journal of the American Oil Chemists' Society
出版年:2017
2.
Parametric study of
protein
-encapsulated microcapsule formation and effect on self-healing efficiency of ‘green’
soy
protein
resin
作者:
Joo Ran Kim
;
Anil N. Netravali
刊名:Journal of Materials Science
出版年:2017
3.
Genetic diversity and functional characterization of endophytic
Bacillus thuringiensis
isolate
s from the North Western Indian Himalayas
作者:
Pankaj Kumar Mishra
;
Shekhar Chandra Bisht
;
Pooja Ruwari…
关键词:
Bacillus thuringiensis
;
Endophyte
;
Legumes
;
Genetic diversity
;
Crystal
protein
cry gene
刊名:Annals of Microbiology
出版年:2017
4.
Liquid chromatography with absorbance detection and with isotope-dilution mass spectrometry for determination of isoflavones in
soy
standard reference materials
作者:
Melissa M. Phillips
;
Mary Bedner
;
Manuela Reitz…
关键词:
Isoflavones
;
Soy
;
Reference material
刊名:Analytical and Bioanalytical Chemistry
出版年:2017
5.
Physicochemical and functional property changes in
soy
protein
isolate
s stored under high relative humidity and temperature
作者:
Ming-Chih Shih
;
Tzann-Shun Hwang
;
Hong-Yen Chou
关键词:
Soy
protein
isolate
;
Storage
;
Water activity
;
High temperature
;
Functional property
刊名:Journal of Food Science and Technology
出版年:2016
6.
Heterologous expression and enzymatic characterization of γ-glutamyltranspeptidase from
Bacillus amyloliquefaciens
作者:
Jung-Min Lee
;
Jaejung Lee
;
Gyeong-Hwa Nam
;
Byung-Sam Son…
关键词:γ ;
glutamyltranpeptidase
;
Bacillus amyloliquefaciens
;
heterologous expression
;
enzymatic characterization
刊名:Journal of Microbiology
出版年:2017
7.
Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology
作者:
A. S. Nandane
;
Rudri K. Dave
;
T. V. Ramana Rao
关键词:
Edible coatings
;
Optimization
;
Pyrus communis L.
;
Response surface methodology
刊名:Journal of Food Science and Technology
出版年:2017
8.
Preparation of gluten-free rice spaghetti with
soy
protein
isolate
using twin-screw extrusion
作者:
Pakkawat Detchewa
;
Masubon Thongngam…
关键词:
Rice
;
Soy
protein
isolate
;
Gluten
;
free
;
Rice spaghetti
;
Extrusion
刊名:Journal of Food Science and Technology
出版年:2016
9.
Thermal and mechanical properties of mandelic acid-incorporated
soy
protein
films
作者:
Rakesh Kumar
;
Rajesh D. Anandjiwala…
关键词:
Soy
protein
isolate
;
Mandelic acid
;
Thermal
;
Mechanical
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2016
10.
Protein
-rich beverage developed using non-GM
soy
bean (R08-4004) and evaluated for sensory acceptance and shelf-life
作者:
Quyen Nguyen
;
Navam Hettiarachchy…
关键词:
High
protein
beverage
;
Soy
protein
hydrolysate
;
Bitter masking
;
Sensory evaluation
;
Shelf life
刊名:Journal of Food Science and Technology
出版年:2016
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