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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
27
条,耗时:小于0.01 秒
1.
Neuroprotective Effects of
Theaflavins
Against Oxidative Stress-Induced Apoptosis in PC12 Cells
作者:
Jing Zhang
;
Shuxian Cai
;
Juan Li
;
Ligui Xiong
;
Lili Tian…
关键词:
Theaflavin
;
Neuroprotective effect
;
Oxidative stress
;
Apoptosis
;
PC12 cells
刊名:Neurochemical Research
出版年:2016
2.
Changes in major polyphenolic compounds of tea (
Camellia sinensis
) leaves during the production of black tea
作者:
Lan-Sook Lee
;
Young-Chan Kim
;
Jong-Dae Park…
关键词:
black tea
;
fermentation
;
gallic acid
;
catechins
;
theaflavins
刊名:Food Science and Biotechnology
出版年:2016
3.
Spatial variability of
theaflavins
and thearubigins fractions and their impact on black tea quality
作者:
Lakshi Prasad Bhuyan
;
Paban Borah…
关键词:
Black tea
;
Theaflavins
;
Thearubigins
;
Geostatistics
;
North
;
East India
刊名:Journal of Food Science and Technology
出版年:2015
4.
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
作者:
Özlem Güçlü Üstündağ
;
Sevcan Erşan
;
Ezgi Özcan…
刊名:European Food Research and Technology
出版年:2016
5.
Assessing biochemical changes during standardization of fermentation time and temperature for manufacturing quality black tea
作者:
Tanmoy Samanta
;
Vijayakumar Cheeni
;
Shrilekha Das…
关键词:
Black tea
;
Fermentation
;
Polyphenoloxidase
;
Peroxidase
;
Theaflavins
;
Thearubigins
刊名:Journal of Food Science and Technology
出版年:2015
6.
Anti Oxidative Effect of Black Tea Theaflavin on Erythrocytes Subjected to Oxidative Stress
作者:
Mahejabeen Fatima
;
Syed Ibrahim Rizvi
关键词:
Rat
;
Oxidative stress
;
Theaflavin
;
Black tea
刊名:National Academy Science Letters
出版年:2015
7.
Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)
作者:
Anna Vogiatzoglou (1)
Thorsten Heuer (2)
Angela A. Mulligan (3)
Marleen A. H. Lentjes (3)
Robert N. Luben (3)
Gunter G. C. Kuhnle (1) (3)
关键词:
Flavanols
;
Flavan
3 ;
ol monomers
;
Proanthocyanidins
;
Theaflavins
;
Dietary intake
;
German National Nutrition Survey II
刊名:European Journal of Nutrition
出版年:2014
8.
Targeting RET to induce medullary thyroid cancer cell apoptosis: an antagonistic interplay between PI3K/Akt and p38MAPK/caspase-8 pathways
作者:
Minakshi Mazumdar (1)
Arghya Adhikary (1)
Samik Chakraborty (1)
Shravanti Mukherjee (1)
Argha Manna (1)
Shilpi Saha (1)
Suchismita Mohanty (1)
Amrita Dutta (1)
Pushpak Bhattacharjee (1)
Pallab Ray (1)
Sreya Chattopadhyay (1)
Shuvomoy Banerjee (1)
Juni Chakraborty (1)
Arun K. Ray (1)
Gaurisankar Sa (1)
Tanya Das (1)
关键词:
Akt
;
Caspase
8 ;
MTC
;
p38MAPK
;
RET
;
Theaflavins
刊名:Apoptosis
出版年:2013
9.
Effect of black tea extract on herpes simplex virus-1 infection of cultured cells
作者:
Anthony Cantatore (3)
Sade D Randall (3)
Daniel Traum (3)
Sandra D Adams (3)
关键词:
Herpes simplex virus
1 ;
Black tea extract
;
Theaflavins
;
Antiviral
刊名:BMC Complementary and Alternative Medicine
出版年:2013
10.
Germplasm appraisal of western Himalayan tea: a breeding strategy for yield and quality improvement
作者:
S. Singh (1)
R. K. Sud (1)
A. Gulati (1)
R. Joshi (1)
A. K. Yadav (1)
R. K. Sharma (1)
关键词:
Camellia sinensis
;
Cultivar type
;
Geographical Indication
;
Leaf size
;
Catechins
;
Theaflavins
刊名:Genetic Resources and Crop Evolution
出版年:2013
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