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CNKI学位论文(10)
知网期刊论文(17)
在“
SpringerLink电子期刊
”中,
命中:
2
条,耗时:0.0509753 秒
在所有数据库中总计命中:
27
条
1.
Effect of Cross-Linking with
Aloe vera
Gel on Surface and Physicochemical Properties of Edible Films Made from Plantain Flour
作者:
Tomy
J
.
Gutiérrez
;
Gema González
关键词:
Edible films
;
Cross
;
linking
;
Natural fillers
;
Surface
刊名:Food Biophysics
出版年:2017
2.
Effects of Exposure to Pulsed Light on Surface and Structural Properties of Edible Films Made from Cassava and Taro Starch
作者:
Tomy
J
.
Gutiérrez
;
Gema González
关键词:
Atomic force microscopy
;
Contact angle
;
Pulsed light
;
Starch
;
Surface
刊名:Food and Bioprocess Technology
出版年:2016
1
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