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CNKI学位论文(86)
知网期刊论文(40)
在“
SpringerLink电子期刊
”中,
命中:
1
条,耗时:0.0479761 秒
在所有数据库中总计命中:
126
条
1.
Skill development in food professionals: a European study
作者:
Luis Mayor (
1
)
Katherine Flynn (2)
Efimia Dermesonluoglu (3)
Paola Pittia (4)
Erik Baderstedt (5)
Barbara Ruiz-Bejarano (6)
Mihaela Geicu (7)
Mafalda A. C. Quintas (8)
Zoltan Lakner (9)
Rui Costa (
1
0)
1
. Instituto Universitario de Ingenier铆a de Alimentos para el Desarrollo
;
Universidad Polit茅cnica de Valencia
;
Camino de Vera s/n
;
46022
;
Valencia
;
Spain
2. The European Association for Food Safety
;
SAFE Consortium
;
Rue Vanderborght
;
20
;
1
08
1
;
Brussels
;
Belgium
3. School of Chemical Engineering
;
National Technical University of Athens
;
Athens
;
Greece
4. Faculty of Bioscience
;
Technology for Food
;
Agriculture and Environment
;
University of Teramo
;
Via
C.R.
Lerici
1
;
Mosciano S. Angelo
;
Italy
5. SIK 鈥?The Swedish Institute for Food and Biotechnology
;
Box 540
1
;
402 29
;
Gothenburg
;
Sweden
6. AINIA Centro Tecnol贸gico
;
Benjamin Franklin
;
5-
11
;
46980
;
Paterna
;
Spain
7. Universitatea de Stiinte Agonomice si Medicina Veterinara Bucuresti
;
59 Marasti Bld.
;
0
11
464
;
Bucharest
;
Romania
8. CBQF/Escola Superior de Biotecnologia
;
Rua Dr Antonio Bernardino de Almeida
;
4200-072
;
Porto
;
Portugal
9. Faculty of Science
;
Corvinus University of Budapest
;
Budapest
;
Hungary
1
0. Escola Superior Agr谩ria do Instituto Polit茅cnico de Coimbra
;
CERNAS
;
3045-60
1
;
Bencanta
;
Coimbra
;
Portugal
关键词:
Education
;
Skill
;
Training
;
Lifelong learning
;
Food science
;
Food technology
刊名:European Food Research and Technology
出版年:20
1
5
1
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2015年(1)
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