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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
302
条,耗时:小于0.01 秒
1.
Analysis on evolutionary relationship of
amylases
from archaea, bacteria and eukaryota
作者:
Shaomin Yan
;
Guang Wu
关键词:
Amylase
;
Engineering
;
Evolution
;
Phylogenetics
;
Statistics
刊名:World Journal of Microbiology & Biotechnology
出版年:2016
2.
Components of wheat flour as activator of commercial enzymes for bread improvement
作者:
Cristian De Gobba
;
Karsten Olsen
;
Leif H. Skibsted
关键词:
Cassava
;
Wheat
;
Xylanases
;
Amylases
刊名:European Food Research and Technology
出版年:2016
3.
Multivariate Optimization and Supplementation Strategies for the Simultaneous Production of
Amylases
, Cellulases, Xylanases, and Proteases by Aspergillus awamori Under Solid-State Fermentation Conditions
作者:
Aline Machado de Castro
;
Leda R. Castilho…
关键词:
Amylases
;
Proteases
;
Cellulases
;
Xylanases
;
Multivariate optimization by desirability analysis
刊名:Applied Biochemistry and Biotechnology
出版年:2015
4.
Hydrolytic enzymes and their proteinaceous inhibitors in regulation of plant–pathogen interactions
作者:
L. G. Yarullina
;
A. R. Akhatova
;
R. I. Kasimova
关键词:
higher plants
;
phytopathogens
;
pectinases
;
cellulases
;
proteinases
;
amylases
;
hydrolase inhibitors
;
induced plant resistance
刊名:Russian Journal of Plant Physiology
出版年:2016
5.
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
作者:
Gabriela N. Barrera
;
Carmen C. Tadini…
关键词:
Damaged starch
;
Amylases
;
Fermentation process
;
Bread
;
Quality
刊名:Journal of Food Science and Technology
出版年:2016
6.
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part I: Individual Effects of Nine Enzymes on Flour Dough Rheology
作者:
Micheli Maria Bueno
;
Roberta Cruz Silveira Thys…
关键词:
Enzymes
;
Wheat flour
;
Rheological analysis
;
Falling Number
;
Farinography
;
Alveography
刊名:Food and Bioprocess Technology
出版年:2016
7.
The inheritance of endosperm storage proteins by the line of the Saratovskaya 29 cultivar of common wheat from its parental forms
作者:
L. V. Obukhova
;
V. K. Shumny
关键词:
common wheat
;
glutenins
;
gliadins
;
puroindolines
;
exogenous amylase inhibitors
;
Saratovskaya 29 cultivar line
;
ancestral forms
;
wheat
刊名:Russian Journal of Genetics
出版年:2016
8.
Screening and characterization of amylase and cellulase activities in psychrotolerant yeasts
作者:
Mario Carrasco
;
Pablo Villarreal
;
Salvador Barahona
;
Jennifer Alcaíno…
关键词:
Amylase
;
Cellulase
;
Cold
;
active enzymes
;
Psychrotolerant yeasts
刊名:BMC Microbiology
出版年:2016
9.
A chimeric α-amylase engineered from Bacillus acidicola and Geobacillus thermoleovorans with improved thermostability and catalytic efficiency
作者:
Deepak Parashar
;
T. Satyanarayana
关键词:
Chimeric α
;
amylase
;
Thermostability
;
Acid stability
;
Catalytic efficiency
;
Raw starch
刊名:Journal of Industrial Microbiology and Biotechnology
出版年:2016
10.
Identification and LC–MS/MS-based analyses of technical enzymes in wheat flour and baked products
作者:
Linda Uhr
;
Phillis Wieland
;
Thomas Homann…
关键词:
Technical enzymes
;
Amylase
;
Xylanase
;
Lipase
;
Baked products
;
Mass spectrometry
刊名:European Food Research and Technology
出版年:2016
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