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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
2,865
条,耗时:小于0.01 秒
1.
Influence of common and excessive enzymatic treatment on
juice
yield and anthocyanin content and profile during bilberry (
Vaccinium myrtillus
L.)
juice
production
作者:
Peter Heffels
;
Franziska Bührle
;
Andreas Schieber…
关键词:
Bilberry
;
Vaccinium myrtillus L.
;
Juice
;
Enzyme treatment
;
Anthocyanin profile
刊名:European Food Research and Technology
出版年:2017
2.
Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated
Aspergillus niger
_WHAK1 and Its Application on Fruit
Juice
Clarification
作者:
K. Poturcu
;
I. Ozmen
;
H. H. Biyik
关键词:
Aspergillus niger
;
Chromatography
;
Fruit
juice
clarification
;
Metal ions
;
Optimization
;
Pectin lyase
;
Pectin lyase purification
;
SDS
;
PAGE
;
Submerged culture fermentation
;
Viscosity of fruit
juice
s
刊名:Arabian Journal for Science and Engineering
出版年:2017
3.
Effect of Solids Concentration on the Physicochemical and Flow Properties of Cactus Pear
Juice
s of Two Varieties (
Opuntia ficus-indica
and
Opuntia streptacantha
)
作者:
Cecilia Díaz-Lima
;
Jorge F. Vélez-Ruiz
关键词:
Concentrated
juice
s
;
Cactus pear
;
Physicochemical and flow properties
;
Fruit preservation
刊名:Food and Bioprocess Technology
出版年:2017
4.
LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in
Juice
s
作者:
Donatella Restuccia
;
U. Gianfranco Spizzirri
;
Francesco Puoci…
关键词:
Food quality
;
Fruit
juice
s
;
Evaporative light
;
scattering detection
;
Organic acids
刊名:Food Analytical Methods
出版年:2017
5.
Development of a beverage from red grape
juice
fermented with the Kombucha consortium
作者:
Lamia Ayed
;
Salwa Ben Abid
;
Moktar Hamdi
关键词:
Red grape
juice
;
Kombucha consortium
;
Antioxidant activity
;
Antimicrobial activity
;
Sensory evaluation
刊名:Annals of Microbiology
出版年:2017
6.
Application of Crystallization with Additives to Cloudy and Clear Apple
Juice
作者:
Johannes Kahl
;
Nicolaas Busscher
;
Paul Doesburg
;
Gaby Mergardt…
关键词:
Crystallization with additives
;
Fruit
juice
刊名:Food Analytical Methods
出版年:2017
7.
Impact of Storage Time on the
Juice
and Sugars Extracted from Chopped and Whole Stalk Sweet Pearl Millet and Sweet Sorghum Biomass
作者:
M. Crépeau
;
M. Khelifi
;
A. Vanasse
;
A. Bertrand
;
M. Aider
;
P. Seguin
关键词:
Sweet sorghum
;
Sweet pearl millet
;
Juice
extraction
;
Sugars
;
Storage
;
Delay
刊名:BioEnergy Research
出版年:2017
8.
Pilot Demonstration of Ceramic Membrane Ultrafiltration of Sugarcane
Juice
for Raw Sugar Production
作者:
Wen Li
;
Guo-Qing Ling
;
Chang-Rong Shi
;
Kai Li
;
Hai-Qin Lu
;
Fang-Xue Hang…
关键词:
Sugarcane
juice
;
Ultrafiltration
;
Ceramic membrane
;
Industrial demonstration
;
Raw sugar
刊名:Sugar Tech
出版年:2017
9.
Natural
18
O and
13
C-urea in gastric
juice
: a new route for non-invasive detection of ulcers
作者:
Abhijit Maity
;
Mithun Pal
;
Suman Som…
关键词:
Breath analysis
;
Ulcer
;
Helicobacter pylori
;
Urea breath test
;
Gastric
juice
;
Non
;
invasive diagnosis
刊名:Analytical and Bioanalytical Chemistry
出版年:2017
10.
Purification and Recovery of RuBisCO Protein from Alfalfa Green
Juice
: Antioxidative Properties of Generated Protein Hydrolysate
作者:
Sabrine Kobbi
;
Ali Bougatef
;
Guillaume Le flem…
关键词:
Purification
;
RuBisCO
;
Alfalfa green
juice
;
Antioxidant activity
;
Protein hydrolysate
刊名:Waste and Biomass Valorization
出版年:2017
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