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知网期刊论文(14363)
在“
SpringerLink电子期刊
”中,
命中:
3,852
条,耗时:0.0179915 秒
在所有数据库中总计命中:
26,627
条
1.
Quantitative determination of
phenolic
compounds
using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time
作者:
Hasim Kelebek
;
Serkan Selli
;
Osman Kola
关键词:
Olive oil
;
Phenolic
compounds
;
Antioxidant capacity
;
DPPH
;
ABTS
刊名:Journal of Food Measurement and Characterization
出版年:2017
2.
Evaluation of
phenolic
compounds
composition, antioxidant activity and bioavailability of phenols in dried thistle flower
作者:
Raquel P. F. Guiné
;
Ana Pedro
;
Joana Matos…
关键词:
Antioxidant activity
;
Bioavailability
;
Drying
;
Phenolic
compounds
;
Thistle flower
刊名:Journal of Food Measurement and Characterization
出版年:2017
3.
Phenolic
and volatile
compounds
of Neb Jmel olive oil cultivar according to their geographical origin using chemometrics
作者:
Amir Ben Mansour
;
Fatma Chtourou
;
Wahid Khbou…
关键词:
Neb Jmel cultivar
;
Oil quality
;
Geographical area
;
Volatile and
phenolic
compounds
;
Chemometrics
刊名:European Food Research and Technology
出版年:2017
4.
Recovery of
Phenolic
Compounds
from
Eucalyptus globulus
Wood Wastes using PEG/phosphate Aqueous Two-Phase Systems
作者:
Lucía Xavier
;
M. Sonia Freire
;
Isabel Vidal-Tato…
关键词:
Aqueous two
;
phase systems
;
Eucalyptus wood
;
Biomass wastes
;
Extraction
;
Phenolic
compounds
刊名:Waste and Biomass Valorization
出版年:2017
5.
The effect of microwave and conventional drying on antioxidant activity,
phenolic
compounds
and mineral profile of date fruit (
Phoenix dactylifera
L.) flesh
作者:
Fahad AL Juhaimi
;
Mehmet Musa Özcan…
关键词:
Date fruit
;
Microvawe
;
Drying
;
Antioxidant
;
Total
phenolic
compounds
;
Minerals
刊名:Journal of Food Measurement and Characterization
出版年:2017
6.
Effect of virgin olive oil and thyme
phenolic
compounds
on blood lipid profile: implications of human gut microbiota
作者:
Sandra Martín-Peláez
;
Juana Ines Mosele
;
Neus Pizarro…
关键词:
Bifidobacteria
;
Gut microbiota
;
ox
;
LDL
;
Cholesterol
;
Phenolic
compounds
;
Prebiotic
;
Virgin olive oil
刊名:European Journal of Nutrition
出版年:2017
7.
Removal of
Phenolic
Compounds
from Aqueous Solutions Using Sludge-Based Activated Carbons Prepared by Conventional Heating and Microwave-Assisted Pyrolysis
作者:
Glaydson S. dos Reis
;
Matthew A. Adebayo
;
Carlos H. Sampaio…
关键词:
Sewage sludge
;
Microwave and conventional heating
;
Activated carbons
;
Phenolic
compounds
;
Hydroquinone
;
Adsorption mechanism
;
Simulated effluents
刊名:Water, Air, & Soil Pollution
出版年:2017
8.
Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of
Phenolic
Compounds
from
Juglans regia
L.
作者:
Roberto Rosa
;
Lorenzo Tassi
;
Giulia Orteca
;
Monica Saladini…
关键词:
Microwave
;
assisted extraction (MAE)
;
DoE
;
Juglans regia L.
;
Phenolic
compounds
刊名:Food Analytical Methods
出版年:2017
9.
Impact of Plant
Phenolic
s as Semiochemicals on the Performance of
Trichogramma chilonis
Ishii
作者:
Pathipati Usha Rani
;
Pratyusha Sambangi
;
Kurra Sandhyarani
关键词:
Phenolic
compounds
;
parasitoid
;
olfaction
;
parasitization
;
biocontrol
刊名:Journal of Insect Behavior
出版年:2017
10.
Usefulness of
phenolic
profile in the classification of extra virgin olive oils from autochthonous and introduced cultivars in Tunisia
作者:
Anis Loubiri
;
Amani Taamalli
;
Nassima Talhaoui…
关键词:
Extra virgin olive oil
;
Chemometrics
;
Phenolic
compounds
;
Cultivar
;
RRLC–TOF MS
刊名:European Food Research and Technology
出版年:2017
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