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CNKI期刊论文0611(24)
知网期刊论文(2880)
在“
SpringerLink电子期刊
”中,
命中:
572
条,耗时:0.0159927 秒
在所有数据库中总计命中:
6,020
条
1.
Susceptibility and Interactions of
Drosophila suzukii
and
Zaprionus indianus
(Diptera: Drosophilidae) in Damaging Strawberry
作者:
D Bernardi
;
F Andreazza
;
M Botton
;
C A Baronio
;
D E Nava
关键词:
Spotted wing drosophila
;
African fig fly
;
fruit preference
;
oviposition
;
ripening
stage
刊名:Neotropical Entomology
出版年:2017
2.
iTRAQ-based Protein Profiling and Fruit Quality Changes at Different Development
Stage
s of Oriental Melon
作者:
Xiaoou Guo
;
Jingjing Xu
;
Xiaohui Cui
;
Hao Chen
;
Hongyan Qi
关键词:
iTRAQ
;
Development
Stage
s
;
Proteomics
;
Oriental Melon
;
Gene Expression
刊名:BMC Plant Biology
出版年:2017
3.
Fruit preferential activity of the tomato
RIP1
gene promoter in transgenic tomato and
Arabidopsis
作者:
Priyanka Agarwal
;
Rahul Kumar
;
Amit Pareek…
关键词:
RIP1
;
Promoter
;
Ripening
;
Tomato
;
Arabidopsis
刊名:Molecular Genetics and Genomics
出版年:2017
4.
Spatially resolved metabolic distribution for unraveling the physiological change and responses in tomato fruit using matrix-assisted laser desorption/ionization–mass spectrometry imaging (MALDI–MSI)
作者:
Junya Nakamura
;
Tomomi Morikawa-Ichinose…
关键词:
Localization
;
MALDI–MSI
;
Metabolic alterations
;
Physiological changes and responses
;
Tomato fruit (Solanum lycopersicum L.)
刊名:Analytical and Bioanalytical Chemistry
出版年:2017
5.
Comparative physiology during
ripening
in tomato rich-anthocyanins fruits
作者:
Eva Borghesi
;
Antonio Ferrante
;
Belén Gordillo…
关键词:
Colour
;
Sun Black tomato
;
Anthocyanins
;
Ripening
stage
;
Ethylene
;
ABA
;
Firmness
刊名:Plant Growth Regulation
出版年:2016
6.
Effects of
ripening
stage
and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing
作者:
Somkiat Prachayawarakorn
;
Chonlada Raikham…
刊名:Journal of Food Science and Technology
出版年:2016
7.
The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity
Stage
s in Olives
作者:
Youssef Ouni
;
Guido Flamini
;
Mokhtar Zarrouk
关键词:
Virgin olive oil
;
Quality parameters
;
Chemometrics analysis
;
Ripening
;
Volatile compounds
;
HS
;
SPME
;
GC
;
EIMS
刊名:Journal of the American Oil Chemists' Society
出版年:2016
8.
Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (
Vaccinium corymbosum
cv. Bluecrop) fruits during
ripening
作者:
Sun Woo Chung
;
Duk Jun Yu
;
Hee Jae Lee
关键词:
Additional key wordsanthocyanin aglycone
;
flavonoid
;
fruit pigmentation
;
fruit
ripening
刊名:Horticulture, Environment, and Biotechnology
出版年:2016
9.
Ripening
of
Pithecellobium dulce
(Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes
作者:
Abraham Wall-Medrano
;
Gustavo A. González-Aguilar…
关键词:
Pithecellobium dulce
;
Guamúchil
;
Ripening
;
Radical scavenging capacity
;
Phenolic compounds
;
Anthocyanins
刊名:Plant Foods for Human Nutrition
出版年:2016
10.
Bioactive Compounds of Portuguese Virgin Olive Oils Discriminate Cultivar and
Ripening
Stage
作者:
Fátima Peres
;
Luisa L. Martins…
刊名:Journal of the American Oil Chemists' Society
出版年:2016
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