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在“SpringerLink电子期刊”中，命中：6,297条，耗时：小于0.01 秒

1. Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs

作者： Dagmar Jezierny ; Rainer Mosenthin…

关键词：Grain legumes ; Growing pigs ; Ileal starch digestibility ; Starch determination method

刊名：Journal of Animal Science and Biotechnology

出版年：2017

2. Brazilian Dioscoreaceas starches

作者： Polyanna Silveira Hornung…

关键词：Yam native starch ; Unusual starch source ; Rheological behaviour ; Thermogravimetric profile

刊名：Journal of Thermal Analysis and Calorimetry

出版年：2017

3. Structural, thermal and physico-chemical properties of high density polyethylene/natural rubber/modified cassava starch blends

作者： A. W. M. Kahar ; N. Sarifuddin ; H. Ismail

关键词：Polymer blends ; Cassava starch ; Thermoplastic starch ; Mechanical testing ; Surface morphology

刊名：Iranian Polymer Journal

出版年：2017

4. The targeting of starch binding domains from starch synthase III to the cell wall alters cell wall composition and properties

作者： Mauricio J. Grisolia ; Diego A. Peralta ; Hugo A. Valdez…

关键词：Starch binding domains ; Cell wall ; Cell extension ; Cell wall digestibility ; Fermentable sugars

刊名：Plant Molecular Biology

出版年：2017

5. Screening of some cassava starches for their potential applications in custard and salad cream productions

作者： T. E. Akinwale ; D. M. Niniola ; A. B. Abass…

关键词：Salad cream ; Custard powder ; Cassava starch ; Sensory acceptability

刊名：Journal of Food Measurement and Characterization

出版年：2017

6. Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage

作者： Jianlin Chen ; Liang Tang ; Peihua Shi ; Baohua Yang ; Ting Sun ; Weixing Cao…

关键词：Grain ; filling stage ; Grain quality ; High temperature ; Post ; anthesis ; Rice ; Starch granule

刊名：Protoplasma

出版年：2017

7. Cold Plasma: an Alternative Technology for the Starch Modification

作者： Rohit Thirumdas ; Deepak Kadam ; U. S. Annapure

关键词：Cold plasma ; Starch ; Reactive species ; Depolymerization ; Cross linking ; Modification

刊名：Food Biophysics

出版年：2017

8. “Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”

作者： Young-Lim Kim ; Saehun Mun ; Shin-Joung Rho ; Ha V. Do…

关键词：W/O/W emulsion ; encapsulation efficiency4α ; glucanotransferase ; NaCl release profile ; modified starch gel

刊名：Food and Bioprocess Technology

出版年：2017

9. A novel GRAS transcription factor, ZmGRAS20, regulates starch biosynthesis in rice endosperm

作者： Huilin Cai ; Yulong Chen ; Min Zhang…

关键词：Maize ; ZmGRAS20 ; Endosperm ; Starch synthesis ; Quality

刊名：Physiology and Molecular Biology of Plants

出版年：2017

10. Influence of carboxylic acids on mechanical properties of thermoplastic starch by spray drying

作者： Bahram Khan ; Muhammad Bilal Khan Niazi ; Arshad Hussain ; Zaib Jahan

关键词：Biodegradable polymers ; Thermoplastic starches ; Plasticizers ; Spray drying ; Mechanical strength

刊名：Fibers and Polymers

出版年：2017

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