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内部出版物
在“
SpringerLink电子期刊
”中,
命中:
59
条,耗时:小于0.01 秒
1.
Isolation of fucoxanthin from
Sargassum thunbergii
and preparation of microcapsules based on palm
stearin
solid lipid core
作者:
Xuanxuan Wang
;
Hongyan Li
;
Fangqin Wang
;
Guixue Xia…
关键词:
fucoxanthin
;
Sargassum thunbergii
;
microcapsules
;
palm
stearin
;
solid lipid core
刊名:Frontiers of Materials Science
出版年:2017
2.
Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm
Stearin
for Confectionery Fillings
作者:
Nirupam Biswas
;
Yuen Lin Cheow…
关键词:
Ternary
;
Crystal
;
Cocoa butter
;
Iso
;
solid diagram
;
Polarizer
刊名:Journal of the American Oil Chemists' Society
出版年:2017
3.
A numerical study on the performance, combustion and emission parameters of a compression ignition engine fuelled with diesel, palm
stearin
biodiesel and alcohol blends
作者:
Ambarish Datta
;
Bijan Kumar Mandal
关键词:
Biodiesel
;
Ethanol
;
Methanol
;
Performance
;
Combustion
;
Emission
刊名:Clean Technologies and Environmental Policy
出版年:2017
4.
Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich Fats from Mango Kernel Fat by Acetone Fractionation
作者:
Jun Jin
;
Hongyan Mu
;
Yue Wang
;
Warda Pembe…
关键词:
Mango kernel fat
;
Cocoa butter improver
;
High melting
;
Symmetrical monounsaturated triacylglycerols
;
Acetone fractionation
刊名:Journal of the American Oil Chemists' Society
出版年:2017
5.
Effect of Crystalline Structure on Oxidation of Fish Oil in
Stearin
:Fish Oil Mixtures
作者:
Tuyen Truong
;
Samuel Janin
;
Bing-Zheng Li
;
Bhesh Bhandari
关键词:
Milk fat
;
Stearin
;
Fish oil
;
Crystallisation
;
Fat crystals
;
Peroxide value
刊名:Food and Bioprocess Technology
出版年:2016
6.
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm
stearin
and fish oil
作者:
Moumita Ghosh
;
Avery Sengupta…
刊名:Journal of Food Science and Technology
出版年:2016
7.
Binary metal-doped methoxide catalyst for biodiesel production from palm
stearin
作者:
Kok Leong Theam
;
Aminul Islam
;
Yun Hin Taufiq-Yap…
关键词:
Biodiesel
;
Catalyst
;
Zirconia support
;
Calcium methoxide
刊名:Research on Chemical Intermediates
出版年:2016
8.
Blending of Palm Mid-Fraction, Refined Bleached Deodorized Palm Kernel Oil or Palm
Stearin
for Cocoa Butter Alternative
作者:
N. Biswas
;
Y. L. Cheow
;
C. P. Tan…
关键词:
Iso
;
solid diagram
;
Differential scanning calorimetry
;
Elaeis guineensis
;
Solid fat content
;
Cocoa butter alternative
刊名:Journal of the American Oil Chemists' Society
出版年:2016
9.
Fractionation of chia oil for enrichment of omega 3 and 6 fatty acids and oxidative stability of fractions
作者:
Rahman Ullah
;
Muhammad Nadeem
;
Muhammad Ayaz…
关键词:
chia oil
;
omega fatty acid
;
olein
;
stearin
;
phenolic compound
刊名:Food Science and Biotechnology
出版年:2016
10.
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil
Stearin
s for Applications as Trans-fat Alternatives in Foods
作者:
María L. Herrera
;
María J. Rodríguez-Batiller…
关键词:
High
;
stearic high
;
oleic sunflower oil
stearin
s
;
Trans
;
fat alternatives
;
Cooling rate
;
Temperature cycles
;
Synchrotron radiation X
;
ray scattering
;
DSC
;
p
;
NMR
刊名:Food and Bioprocess Technology
出版年:2015
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