设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(2)
知网期刊论文(1)
在“
SpringerLink电子期刊
”中,
命中:
9
条,耗时:0.0979507 秒
在所有数据库中总计命中:
3
条
1.
S
e
l
e
ctiv
e
f
ee
ding in fish: Eff
e
ct of f
ee
ding and d
e
f
e
nsiv
e
motivations
e
vok
e
d by natural odors
作者:
A. O.
Kasumyan
;
E
. A.
Marusov
刊名:Biology Bull
e
tin R
e
vi
e
ws
出版年:20
1
6
2.
Ch
e
moori
e
ntation in th
e
f
ee
ding b
e
havior of th
e
blind M
e
xican cav
e
fish Astyanax fasciatus (Characida
e
, T
e
l
e
ost
e
i)
作者:
A. O.
Kasumyan
;
E
. A.
Marusov
关键词:
ori
e
ntation
;
f
ee
ding b
e
havior
;
ch
e
mor
e
c
e
ption
;
olfaction
;
anosmia
;
cav
e
fish
;
Astyanax fasciatus
刊名:Russian Journal of
E
cology
出版年:20
1
5
3.
Rol
e
of tactil
e
s
e
ns
e
and oth
e
r s
e
nsory syst
e
ms in control of f
ee
ding b
e
havior in gourami of th
e
g
e
nus Trichopodus
作者:
A. O.
Kasumyan
(
1
)
E
. S. Mikhailova (
1
)
E. A.
Marusov
(
1
)
刊名:Doklady Biological Sci
e
nc
e
s
出版年:20
1
4
4.
Tast
e
pr
e
f
e
r
e
nc
e
s and f
ee
ding b
e
havior of th
e
ston
e
loach Barbatula barbatula (Balitorida
e
, Cypriniform
e
s) aft
e
r partial d
e
privation of circum-mouth
e
xt
e
rnal gustatory and tactil
e
r
e
c
e
ptors
作者:
A. O.
Kasumyan
(
1
)
S. S. Sidorov (
1
)
E
. A.
Marusov
(
1
)
关键词:
ch
e
mor
e
c
e
ption
;
m
e
chanor
e
c
e
ption
;
gustatory syst
e
m
;
tactil
e
r
e
c
e
ption
;
tast
e
pr
e
f
e
r
e
nc
e
s
;
tast
e
attractiv
e
n
e
ss
;
f
ee
ding b
e
havior
;
b
e
havior of food t
e
sting
刊名:Journal of Ichthyology
出版年:20
1
0
5.
F
ee
ding b
e
havior m
e
diat
e
d by ch
e
mor
e
c
e
ption in th
e
bitt
e
rling Rhod
e
us s
e
ric
e
us amarus
作者:
E
. A.
Marusov
(
1
)
A. O.
Kasumyan
(
1
)
关键词:
ch
e
mor
e
c
e
ption
;
anosmia
;
e
nucl
e
ation
;
f
ee
ding b
e
havior
;
food odors
;
amino acids
刊名:Journal of Ichthyology
出版年:20
1
0
6.
Th
e
e
ff
e
ct of food odor background on gustatory pr
e
f
e
r
e
nc
e
s and gustatory b
e
havior of carp Cyprinus carpio and cod Gadus morhua
作者:
A. O.
Kasumyan
(
1
)
E
. A.
Marusov
(
1
)
S. S. Sidorov (
1
)
关键词:
fish
;
ch
e
mor
e
c
e
ption
;
olfaction
;
tast
e
;
tast
e
pr
e
f
e
r
e
nc
e
s
;
f
ee
ding
;
f
ee
ding b
e
havior
;
carp
;
cod
刊名:Journal of Ichthyology
出版年:2009
7.
Ch
e
mor
e
c
e
ption in chronically anosmiat
e
d fish: A ph
e
nom
e
non of comp
e
nsatory d
e
v
e
lopm
e
nt of th
e
gustatory syst
e
m
作者:
A. O.
Kasumyan
(
1
)
E
. A.
Marusov
(
1
)
刊名:Journal of Ichthyology
出版年:2007
8.
Distant ch
e
mor
e
c
e
ption in th
e
rainbow trout
Oncorhynchus mykiss
in th
e
normal stat
e
and aft
e
r chronic anosmia
作者:
A. O.
Kasumyan
and
E
. A.
Marusov
刊名:Doklady Biological Sci
e
nc
e
s
出版年:2008
9.
Th
e
Compl
e
m
e
ntarity of Ch
e
mos
e
nsory Syst
e
ms in M
e
diating th
e
S
e
arching B
e
havioral R
e
spons
e
to Food Ch
e
mical Signals in Ston
e
Loach
Barbatula barbatula
作者:
A. O.
Kasumyan
and
E
. A.
Marusov
刊名:Doklady Biological Sci
e
nc
e
s
出版年:2005
1
按检索点细分(9)
作者(9)
文摘(1)
按出版年细分(9)
2016年(1)
2015年(1)
2014年(1)
2010年(2)
2009年(1)
2008年(1)
2007年(1)
2005年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.