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内部出版物
CNKI学位论文(1)
在“
SpringerLink电子期刊
”中,
命中:
2
条,耗时:0.0949599 秒
在所有数据库中总计命中:
1
条
1.
Tast
e
pr
e
f
e
r
e
nc
e
s and f
ee
ding b
e
havior of th
e
ston
e
loach Barbatula barbatula (Balitorida
e
, Cypriniform
e
s) aft
e
r partial d
e
privation of circum-mouth
e
xt
e
rnal gustatory and tactil
e
r
e
c
e
ptors
作者:
A. O.
Kasumyan
(
1
)
S. S.
Sidorov
(
1
)
E
. A.
Marusov
(
1
)
关键词:
ch
e
mor
e
c
e
ption
;
m
e
chanor
e
c
e
ption
;
gustatory syst
e
m
;
tactil
e
r
e
c
e
ption
;
tast
e
pr
e
f
e
r
e
nc
e
s
;
tast
e
attractiv
e
n
e
ss
;
f
ee
ding b
e
havior
;
b
e
havior of food t
e
sting
刊名:Journal of Ichthyology
出版年:20
1
0
2.
Th
e
e
ff
e
ct of food odor background on gustatory pr
e
f
e
r
e
nc
e
s and gustatory b
e
havior of carp Cyprinus carpio and cod Gadus morhua
作者:
A. O.
Kasumyan
(
1
)
E
. A.
Marusov
(
1
)
S. S.
Sidorov
(
1
)
关键词:
fish
;
ch
e
mor
e
c
e
ption
;
olfaction
;
tast
e
;
tast
e
pr
e
f
e
r
e
nc
e
s
;
f
ee
ding
;
f
ee
ding b
e
havior
;
carp
;
cod
刊名:Journal of Ichthyology
出版年:2009
1
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2010年(1)
2009年(1)
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