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CNKI会议论文(7)
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CNKI期刊论文0611(1)
知网期刊论文(359)
在“
SpringerLink电子期刊
”中,
命中:
14
条,耗时:0.0239788 秒
在所有数据库中总计命中:
419
条
1.
Differences of Bactericidal Efficacy on
Escherichia coli
,
Staphylococcus aureus
, and
Bacillus subtilis
of Slightly and Strongly
Acidic
Electrolyzed
Water
作者:
Jianxiong Hao
;
Tongjiao Wu
;
Huiying Li
;
Haijie Liu
关键词:
Slightly
acidic
electrolyzed
water
;
Disinfection mechanism
;
Food safety
;
Disinfection efficacy
刊名:Food and Bioprocess Technology
出版年:2017
2.
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly
Acidic
Electrolyzed
Water
and Ultrasound Using Response Surface Methodology
作者:
Shin Young Park
;
Sang-Do Ha
关键词:
Escherichia coli
;
Vibrio parahaemolyticus
;
Raw shad slice
;
Slightly
acidic
electrolyzed
water
;
Ultrasound
;
Response surface model
刊名:Food and Bioprocess Technology
出版年:2015
3.
Application of slightly
acidic
electrolyzed
water
and ultrasound for microbial decontamination of kashk
作者:
Fereidoun Forghani
;
Mohammad Eskandari
;
Deog-Hwan Oh
关键词:
slightly
acidic
electrolyzed
water
;
kashk
;
ultrasound
;
microbial decontamination
;
hurdle
刊名:Food Science and Biotechnology
出版年:2015
4.
Stability and Oxidizing Effect of Membraneless
Electrolyzed
Water
作者:
Christopher M. Xin
;
Yang Zhao
;
Linxing Yao…
关键词:
Electrolyzed
water
(EW)
;
Lipid oxidation
;
Membraneless
electrolyzed
water
(MLEW)
;
Stability of
water
;
Salmon lipid degradation
刊名:Journal of the American Oil Chemists' Society
出版年:2015
5.
Pretreatment of corn stover with
acidic
electrolyzed
water
and FeCl3 leads to enhanced enzymatic hydrolysis
作者:
Zhaobing Shen
;
Chaonan Jin
;
Haisheng Pei
;
Jiping Shi
;
Li Liu
;
Junshe Sun
关键词:
Acidic
electrolyzed
water
;
FeCl3
;
Pretreatment
;
Enzymatic hydrolysis
;
Lignocellulosic biomass
刊名:Cellulose
出版年:2014
6.
The antifungal mechanism of
electrolyzed
oxidizing
water
against Aspergillus flavus
作者:
Ke Xiong (1) (2)
Xiu-ting Li (1) (2)
Sunbao Guo (1) (2)
Li-te Li (3)
Hai-jie Liu (3)
关键词:
electrolyzed
oxidizing
water
(EOW)
;
Aspergillus flavus
;
ionic leakage
;
available chlorine concentration (ACC)
刊名:Food Science and Biotechnology
出版年:2014
7.
The relationship between antioxidant enzymes activity and mungbean sprouts growth during the germination of mungbean seeds treated by
electrolyzed
water
作者:
Rui Liu (1)
Dongchen Zhang (1)
Xiangli He (1)
Satoru Nirasawa (2)
Eizo Tatsumi (2)
Haijie Liu (1)
关键词:
Antioxidant enzyme
;
Electrolyzed
water
;
Germination
;
Growth
;
Mungbean sprouts
刊名:Plant Growth Regulation
出版年:2014
8.
Virucidal effect of
acidic
electrolyzed
water
and neutral
electrolyzed
water
on avian influenza viruses
作者:
Shio Tamaki (1)
Vuong N. Bui (1)
Lai H. Ngo (1)
Haruko Ogawa (1)
Kunitoshi Imai (1)
刊名:Archives of Virology
出版年:2014
9.
Pretreatment of switchgrass with
electrolyzed
water
and a two-stage method for bioethanol production
作者:
Xiaojuan Wang (12)
Hao Feng (234) haofeng@illinois.edu
Zhiyi Li (1)
关键词:
electrolyzed
water
–
;
two
;
stage pretreatment –
;
pretreatment –
;
switchgrass –
;
ethanol
刊名:Biotechnology and Bioprocess Engineering
出版年:2012
10.
Pretreatment of switchgrass with
electrolyzed
water
and a two-stage method for bioethanol production
作者:
Xiaojuan Wang (12)
Hao Feng (234) haofeng@illinois.edu
Zhiyi Li (1)
关键词:
electrolyzed
water
– two
;
stage pretreatment – pretreatment – switchgrass – ethanol
刊名:Biotechnology and Bioprocess Engineering
出版年:2012
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