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知网期刊论文(16582)
在“
SpringerLink电子期刊
”中,
命中:
641
条,耗时:0.0149939 秒
在所有数据库中总计命中:
47,698
条
1.
Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou)
Tea
(
Camellia sinensis
L.) Samples and Their Infusion:
A
Quest for Health Risks to Consumer
作者:
Tanmoy Karak
;
Ranjit Kumar Paul
;
Funso Raphael Kutu…
关键词:
Black
tea
;
Health risk assessment
;
Meta
;
analysis
;
Micronutrients
;
Repeated infusions
刊名:Biological Trace Element Research
出版年:2017
2.
Digitizing an Analog Radiography
Tea
ching File Under Time Constraint: Trade-Offs in Efficiency and Image Quality
作者:
Thomas W. Loehfelm
;
Adam B. Prater
;
Tequam Debebe…
关键词:
Workflow
;
Tea
ching
;
Radiology
tea
ching files
;
Productivity
;
Image quality
;
Human
;
computer interaction
;
Electronic
tea
ching file
;
Efficiency
刊名:Journal of Digital Imaging
出版年:2017
3.
Bioactive components of
Prunus avium
L.
black
gold (red cherry) and
Prunus avium
L. stark gold (white cherry) juices, wines and vinegars
作者:
Nilgün H. Budak
关键词:
Cherry vinegar
;
ORAC
;
TEA
C
;
Antioxidant
;
Phenolic substances
;
Chlorogenic acid
刊名:Journal of Food Science and Technology
出版年:2017
4.
Randomized controlled trial of a coordinated care intervention to improve risk factor control after stroke or transient ischemic attack in the safety net: Secondary stroke prevention by Uniting Community and Chronic care model
tea
ms Early to End Disparities (SUCCEED)
作者:
Amytis Towfighi
;
Eric M. Cheng
;
Monica Ayala-Rivera
;
Heather McCreath…
关键词:
Community health worker
;
Stroke
;
Transient ischemic attack
;
Intracerebral hemorrhage
;
Vascular risk
;
Blood pressure
;
Coordinated care
;
Disparities
;
NINDS Common Data Elements
;
Biomarkers
刊名:BMC Neurology
出版年:2017
5.
Impact of various foliar diseases on the biochemical, volatile and quality constituents of green and
black
tea
s
作者:
Ponnusamy Ponmurugan
;
Kolandasamy Manjukarunambika…
关键词:
Foliar diseases
;
Biochemical
;
Green and
black
tea
;
Made
tea
quality
;
Flavour index
刊名:Australasian Plant Pathology
出版年:2016
6.
Changes in major polyphenolic compounds of
tea
(
Camellia sinensis
) leaves during the production of
black
tea
作者:
Lan-Sook Lee
;
Young-Chan Kim
;
Jong-Dae Park…
关键词:
black
tea
;
fermentation
;
gallic acid
;
catechins
;
theaflavins
刊名:Food Science and Biotechnology
出版年:2016
7.
Green
tea
,
black
tea
consumption and risk of endometrial cancer: a systematic review and meta-analysis
作者:
Quan Zhou
;
Hui Li
;
Jian-Guo Zhou
;
Yuan Ma
;
Tao Wu…
关键词:
Endometrial cancer
;
Green
tea
;
Black
tea
;
Dose–response relationship
;
Systematic review
;
Meta
;
analysis
刊名:Archives of Gynecology and Obstetrics
出版年:2016
8.
It’s Hard To Be Who You Don’t See: An Exploration of
Black
Male High School Students’ Perspectives on Becoming
Tea
chers
作者:
Ramon B. Goings
;
Margarita Bianco
关键词:
Black
male
tea
chers
;
Pathways2
Tea
ching
;
Pre
;
collegiate
tea
cher pipeline
;
Tea
chers of color
刊名:The Urban Review
出版年:2016
9.
“We’re Friends, We Have to be in This Together”: Examining the Role of Culturally Relevant Peer Interactions in Urban Youth’s College Readiness and Access
作者:
Joanne E. Marciano
关键词:
College access
;
Urban education
;
Youth co
;
researchers
;
Culturally relevant education
;
New media literacies
刊名:The Urban Review
出版年:2017
10.
New ethanol extraction improves the anti-obesity effects of
black
tea
作者:
Bongju Park
;
Sangjin Lee
;
Bonggyeong Lee
;
Ingyum Kim…
关键词:
Black
tea
;
Anti
;
obesity
;
PPARγ
;
Adipogenesis
刊名:Archives of Pharmacal Research
出版年:2016
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