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知网期刊论文(13854)
在“
SpringerLink电子期刊
”中,
命中:
3,892
条,耗时:小于0.01 秒
在所有数据库中总计命中:
26,330
条
1.
A study on fibre addition to gluten free
bread
: its effects on
bread
quality and in vitro digestibility
作者:
L. S. Sciarini
;
M. C. Bustos
;
M. B. Vignola…
关键词:
Gluten free
bread
;
Soluble and insoluble fibres
;
Bread
technological quality
;
Protein in vitro digestibility
;
In vitro glycemic index
刊名:Journal of Food Science and Technology
出版年:2017
2.
Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged
Bread
作者:
Sofie Morren
;
Quang Tri Ho
;
Jesse Stoops
;
Tim Van Dyck…
关键词:
Bread
;
Microstructure
X ;
ray microtomography
;
Modified atmosphere packaging (MAP)
;
Gas exchange
刊名:Food and Bioprocess Technology
出版年:2017
3.
Evaluation and comparison of different dough leavening agents on quality of lavash
bread
作者:
Mahboubeh Sadat Zolfaghari…
关键词:
Dough
;
Lavash
;
Bread
;
Bakery yeast
;
Sodium bicarbonate
;
Leavening agents
刊名:Journal of Food Measurement and Characterization
出版年:2017
4.
Effect of mechanically modified wheat flour on dough fermentation properties and
bread
quality
作者:
Stefanie Hackenberg
;
Christoph Verheyen…
关键词:
Damaged starch
;
Fermentation
;
Water absorption
;
Bread
quality
;
Rheofermentometer
;
Gas retention
刊名:European Food Research and Technology
出版年:2017
5.
Opuntia ficus-indica
cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of
bread
作者:
Lotfi Msaddak
;
Ola Abdelhedi
;
Amani Kridene
;
Mostafa Rateb…
关键词:
Opuntia ficus
;
indica
;
Cladodes
;
LC
;
HRESIMS
;
Flavonoids
;
Dough
;
Bread
quality
;
Antioxidant
刊名:Lipids in Health and Disease
出版年:2017
6.
Love or
Bread
? What Determines Subjective Wellbeing Among Left-Behind Women in Rural China?
作者:
Cheng Luo
;
Xueyan Yang
;
Shuzhuo Li
;
Marcus W. Feldman
关键词:
Rural left
;
behind women
;
Happiness
;
Subjective wellbeing
;
Marital relationship
;
Livelihood strategies
刊名:Gender Issues
出版年:2017
7.
Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour
作者:
Guang Liu
;
JingJing Wang
;
Yi Hou
;
Yan-Bo Huang…
关键词:
wPDI
;
Site
;
directed mutagenesis
;
Alkylation
;
Wheat flour
;
Wheat protein
;
Bread
quality
刊名:Food and Bioprocess Technology
出版年:2017
8.
Herbivory level and niche
bread
th of juvenile green turtles (
Chelonia mydas
) in a tropical coastal area: insights from stable isotopes
作者:
Ana Paula Madeira Di Beneditto
;
Salvatore Siciliano…
刊名:Marine Biology
出版年:2017
9.
Bread
wheat progenitors:
Aegilops tauschii
(DD genome) and
Triticum dicoccoides
(AABB genome) reveal differential antioxidative response under water stress
作者:
Yadhu Suneja
;
Anil Kumar Gupta…
关键词:
Wild wheats
;
Antioxidant enzymes
;
Reactive oxygen species
;
Water deficit stress
刊名:Physiology and Molecular Biology of Plants
出版年:2017
10.
The Iodine Status of Queensland Preschool Children After the Introduction of Mandatory Iodine Fortification in
Bread
: An Exploratory Study Using a Convenience Sample
作者:
A. J. Samidurai
;
R. S. Ware
;
P. S. W. Davies
关键词:
Iodine
;
Public health
;
Child nutrition
;
Food intake
;
Micronutrients
刊名:Maternal and Child Health Journal
出版年:2017
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题名(1080)
作者(9)
关键词(690)
文摘(3537)
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