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CNKI期刊论文0611(17)
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CNKI学位论文(1199)
知网期刊论文(2854)
在“
SpringerLink电子期刊
”中,
命中:
336
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4,075
条
1.
Enhancing quality characteristics of salami sausages formulated with whole
buckwheat
flour during storage
作者:
Woojoon Park
;
Ji-Han Kim
;
Min-Gu Ju
;
Go-Eun Hong…
关键词:
Whole
buckwheat
flour
;
Salami sausage
;
Quality characteristics
;
Storability
刊名:Journal of Food Science and Technology
出版年:2017
2.
Social and environmental influences on tartary
buckwheat
(
Fagopyrum tataricum
Gaertn.) varietal diversity in Yunnan, China
作者:
Mary Saunders Bulan
;
Jiangchong Wu
;
Eve Emshwiller…
关键词:
AFLP
;
Conservation
;
Crop genetic diversity
;
Fagopyrumtataricum
;
Seed systems
;
Yi ethnicity
;
Yunnan
;
China
刊名:Genetic Resources and Crop Evolution
出版年:2017
3.
Effects of fertilization on leaf photosynthetic characteristics and grain yield in tartary
buckwheat
Yunqiao1
作者:
C. Wang
;
H. Z. She
;
X. B. Liu
;
D. Hu
;
R. W. Ruan
;
M. B. Shao…
关键词:
Additional key wordschlorophyll
;
fertilizer
;
leaf area index
;
net photosynthetic rate
;
productivity
刊名:Photosynthetica
出版年:2017
4.
Chemical ecology meets conservation biological control: identifying plant volatiles as predictors of floral resource suitability for an egg parasitoid of stink bugs
作者:
Maria Cristina Foti
;
Michael Rostás
;
Ezio Peri
;
Kye Chung Park…
关键词:
Buckwheat
;
Chemosensory response
;
Companion plants
;
Ecosystem services
;
Egg parasitoids
;
Trissolcus basalis
刊名:Journal of Pest Science
出版年:2017
5.
The lignin synthesis related genes and lodging resistance of
Fagopyrum esculentum
作者:
D. Hu
;
X. B. Liu
;
H. Z. She
;
Z. Gao
;
R. W. Ruan
;
D. Q. Wu
;
Z. L. Yi
关键词:
Additional key wordscommon
buckwheat
;
enzyme activities
;
gene expression
刊名:Biologia Plantarum
出版年:2017
6.
Physicochemical and textural properties of pork patties as affected by
buckwheat
and fermented
buckwheat
作者:
Woojoon Park
;
Ji-Han Kim
;
Min-Gu Ju
;
Su-Jung Yeon…
关键词:
Buckwheat
;
Fermented
buckwheat
;
Antioxidant activity
;
Pork patties
刊名:Journal of Food Science and Technology
出版年:2016
7.
Antioxidant capacity and bioaccessibility of
buckwheat
-enhanced wheat bread phenolics
作者:
Dorota Szawara-Nowak
;
Natalia Bączek…
关键词:
Buckwheat
;
enhanced wheat bread
;
Gastrointestinal digestion
;
Bioaccessibility model
;
Global Antioxidant Response (GAR)
;
Bioaccessible phenolic compounds
刊名:Journal of Food Science and Technology
出版年:2016
8.
LC-ESI-MS/MS Analysis and Extraction Method of Phenolic Acids from Gluten-Free Precooked
Buckwheat
Pasta
作者:
Anna Oniszczuk
关键词:
Fagopyrum esculentum Möench
;
Precooked
buckwheat
pasta
;
Ultrasound
;
assisted extraction
;
Phenolic acids
;
High
;
performance liquid chromatography
;
mass spectrometry
刊名:Food Analytical Methods
出版年:2016
9.
Characterization of the quality of novel rye-
buckwheat
ginger cakes by chemical markers and antioxidant capacity
作者:
Małgorzata Przygodzka
;
Henryk Zieliński
关键词:
rye
;
buckwheat
ginger cakes
;
available lysine
;
phenolics
;
rutin
;
Maillard reaction products
;
antioxidant capacity
刊名:Chemical Papers
出版年:2016
10.
Morphological, physiological, cytological and phytochemical studies in diploid and colchicine-induced tetraploid plants of
Fagopyrum tataricum
(L.) Gaertn
作者:
Lin-Jiao Wang
;
Mao-Yin Sheng
;
Pei-Cai Wen
;
Jia-Ying Du
关键词:
Fagopyrum tataricum
;
Colchicine
;
Tetraploid
;
Chromosome counting
;
Morphological characteristics
刊名:Botanical Studies
出版年:2017
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