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在“
SpringerLink电子期刊
”中,
命中:
751
条,耗时:小于0.01 秒
在所有数据库中总计命中:
6,015
条
1.
Genetic diversity of the sweet
chestnut
(
Castanea sativa
Mill.) in Central Europe and the western part of the Balkan Peninsula and evidence of marron genotype introgression into wild populations
作者:
Igor Poljak
;
Marilena Idžojtić
;
Zlatko Šatović
;
Marin Ježić…
关键词:
Sweet
chestnut
;
Genetic variability
;
Population structure
;
Introgression
;
Microsatellites
刊名:Tree Genetics & Genomes
出版年:2017
2.
Unraveling the naturalness of sweet
chestnut
forests (
Castanea sativa
Mill.) in central Spain
作者:
José Antonio López-Sáez
;
Arthur Glais…
关键词:
Chestnut
naturalness
;
Fire history
;
Pollen analysis
;
Anthropogenic dynamics
;
Gredos range
刊名:Vegetation History and Archaeobotany
出版年:2017
3.
A comparative study of European
chestnut
varieties in relation to adaptive markers
作者:
M. A. Martín
;
C. Mattioni
;
M. Cherubini
;
F. Villani
;
L. M. Martín
关键词:
Castanea sativa
;
Genetic resources
;
EST
;
SSRs
;
Local adaptation
刊名:Agroforestry Systems
出版年:2017
4.
Environmentally friendly wood adhesives based on
chestnut
(
Castanea sativa
) shell tannins
作者:
Jorge Santos
;
Gervasio Antorrena…
刊名:European Journal of Wood and Wood Products
出版年:2017
5.
A new species of
Ophiognomonia
from Northern China inhabiting the lesions of
chestnut
leaves infected with
Diaporthe eres
作者:
Sai Gong
;
Xiuting Zhang
;
Shuxia Jiang
;
Chen Chen
;
Hongbing Ma…
关键词:
Anamorph
;
Ascomycota
;
Coinfection
;
Plant pathogenic fungi
;
Taxonomy
;
Teleomorph
刊名:Mycological Progress
出版年:2017
6.
Genetic monitoring of traditional
chestnut
orchards reveals a complex genetic structure
作者:
M.A. Martín
;
E. Monedero
;
L.M. Martín
关键词:
Castanea sativa
;
Genetic resources
;
On farm conservation
;
Clonality
;
Rootstocks
刊名:Annals of Forest Science
出版年:2017
7.
The Effect of Hybrid Carrageenan on the Thermo-rheological Properties of Gluten-Free Flour Doughs Using a Modified Kneading Protocol
作者:
Ramón Moreira
;
Francisco Chenlo
;
María D. Torres…
关键词:
Chestnut
flour
;
Creep–recovery
;
DMTA
;
Mastocarpus stellatus red seaweed
;
SAOS
;
Starch transitions
刊名:Food and Bioprocess Technology
出版年:2017
8.
Chestnut
flour sourdough for gluten-free bread making
作者:
Núria Aguilar
;
Elena Albanell
;
Begoña Miñarro…
关键词:
Gluten
;
free bread
;
Sourdough
;
Chestnut
flour
;
Celiac disease
刊名:European Food Research and Technology
出版年:2016
9.
By-Products from the
Chestnut
Industry Used to Produce Natural Potassium Soaps: Physicochemical Properties
作者:
María Dolores Torres
;
Javier Seijo
关键词:
Ashes
;
Chestnut
husk
;
Rheology
;
Potash
;
Texture
;
Potassium soap
刊名:Journal of Surfactants and Detergents
出版年:2016
10.
Wheat-water
chestnut
flour blends: effect of baking on antioxidant properties of cookies
作者:
Musarat Shafi
;
Waqas N. Baba…
关键词:
Water
chestnut
;
Nutritional composition
;
Antioxidants
;
Cookie characteristics
刊名:Journal of Food Science and Technology
出版年:2016
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